Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

09/20/2016 By Stefan Milne

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

Critic's Notebook

Seattle’s 5 Indispensable Restaurants

We’ve got dozens of exquisite eateries. But which restaurants are so distinctive and so essential—we would not be the same without them?

12/14/2015 By Kathryn Robinson

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

12/08/2015 By Kathryn Robinson

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

01/10/2014 By Chelsea Lin

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

12/20/2013 By Malcolm Griffes

Coming Soon

Four New Restaurants, One Big Space for Revel/Joule Owners

Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to Capitol Hill in 2014.

12/19/2013 By Chelsea Lin

These Are a Few of My...

Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

12/04/2013 By Genie Leslie

Shifts & Shakeups

This Week in Restaurant News: Popcorn and Beer

Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.

10/25/2013 By Malcolm Griffes

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

04/02/2013 By Allecia Vermillion

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson

On the Menu

Revel’s Grill Shack Returns

Last summer’s whole-roasted animal party fires up for the new season.

05/02/2012 By Allecia Vermillion

Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

12/27/2011 By Kathryn Robinson

Anniversaries

Revel Turns One, Celebrates With Competitive Eating

It’s surprisingly tough to avoid inadvertent puns when talking about revelry at Revel.

12/14/2011 By Allecia Vermillion

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

11/17/2011 By Allecia Vermillion

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Seattle on the Small Screen

Catch Frank Bruni Praising Revel on The Food Network

The Best Thing I Ever Ate episode airs on Monday.

09/22/2011 By Jessica Voelker

Restaurant Reviews

Critic Watch: Revel Rousers

Seattle critics heap praise on the Korean street-food spot in Fremont

05/10/2011 By Jessica Voelker