What to eat now

Alaskan King Crab Tails at Elliott’s This Month

Yeah, crab tails. Lobster’s firmer little brother.

02/16/2011 By Kathryn Robinson

Seattle chefs in the news

Food & Wine Asks Readers to Weigh In On Best New Chef

Three Seattle chefs count themselves among the 10 Northwest finalists for the People’s chef.

02/15/2011 By Jessica Voelker

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Frost Doughnuts Coming to Seattle

Two new Frost locations to open within the year.

02/02/2011 By Jessica Voelker

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Maria Hines to Open Golden Beetle in Late February

Eastern Mediterranean small plates and craft cocktails are coming soon to Ballard.

01/03/2011 By Jessica Voelker

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Black Bottle Gastrotavern to Open Second Location

The new restaurant will be in downtown Bellevue.

12/21/2010 By Jessica Voelker

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Skillet Goes Popup Once Again

The supper series takes place in Fremont starting December 2.

11/29/2010 By Christopher Werner

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Serious Pie Comes to South Lake Union

The second location of Tom Douglas’s popular pizzeria will open at the corner of Westlake and Harrison.

11/04/2010 By Jessica Voelker

Morning Meal Deal

Half-Priced Breakfast This Week at SLU’s Row House Cafe

Baked brie in the morning? That could work.

11/01/2010 By Jessica Voelker

Rankings

Required Reading: Seattle Met’s Best Restaurants

A comprehensive take on where to eat right now.

10/25/2010 By Christopher Werner

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The Question of Coupons

Are online discounts bad for restaurants?

10/22/2010 By Jessica Voelker

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Edmonds Gets Dick’s

Seattle’s oldest hamburger chain announces its newest location.

10/15/2010 By Jessica Voelker

Restaurant News

New Gourmet Burger Shop Coming to Downtown Seattle

BuiltBurger’s brick-and-morter aims to open in November.

10/14/2010 By Jessica Voelker

Rankings

Which Seattle Restaurants Get the Foodie Stamp of Approval?

And is that term forever ingrained in our lexicon?

09/30/2010 By Christopher Werner

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Sneak Peek of Skillet Diner

Joshua Henderson plans a popup preview of his future restaurant.

09/07/2010 By Jessica Voelker

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Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

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Spring Hill to Start Happy Hour!

The West Seattle’s new HH menu begins next week.

08/04/2010

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The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

07/06/2010 By Jessica Voelker

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Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

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Update on Volunteer Park Cafe’s Neighbor Drama

DPD to determine whether the Cap Hill favorite can continue to operate at its current location.

06/30/2010 By Jessica Voelker

Openings and Closings

More on Txori’s Closure

Will the Basque restaurant relocate?

04/01/2010 By Christopher Werner