Skillet Goes Popup Once Again

The supper series takes place in Fremont starting December 2.

By Christopher Werner November 29, 2010

Pop goes Skillet December 2-5 and December 12-17.

Josh Henderson is baiting the poutine-obsessed with another sampler of his forthcoming Skillet diner. But unlike the preview dinners he hosted in September in Mount Baker, this go-round the popup restaurant will run the course of two weeks, December 2-5 and December 12-17, and take place in Fremont at the Mama’s Brown Bags locale.

The reservations page has a rundown of the menu, but here’s an idea of what to expect: Listed are six starters (or tastes and gathered, as they’re called), including a golden beet salad, spiced pork fritters, poutine, and potato leek soup. Among the mains: grilled rockfish, braised beef cheeks, handcut pasta "with seasonal tendencies," and Henderson’s beloved burger. For dessert, try brown sugar-and-cinnamon rice pudding, Mexican hot chocolate, or lemon curd shortbread.

The meal will cost you $33.

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