Happy first of November, friends in food. I come bearing good news. Row House Cafe starts serving breakfast this morning, and, to entice you to try it, they’re charging half price all week.

The menu includes breakfast sandwiches (on bagels, English muffins, and croissants); vegetarian and meat frittatas; cheesy grits; and—what’s this?—baked brie with a choice of fresh berries, maple syrup and walnuts, honey and pinenuts, or fruit preserves.

For the virtuous among us, Row House is offering up oatmeal and fruit bowls. That said, it is my feeling that far too few weekday mornings begin with baked brie. Breakfast runs from 6:30 to 9:30 am.