First Look: Blueacre Seafood

Kevin Davis takes us on a tour of his new restaurant.

By Seattle Met Staff March 15, 2010


[UPDATED: Wednesday and Thursday are friends and family only; Friday Blueacre opens to the public .] On Friday Kevin Davis of Steelhead Diner will open his new restaurant, Blueacre Seafood, located on Seventh Avenue in the erstwhile Oceanaire space.

Click the photo on the left to view a slideshow of photos taken while Davis, architect Elizabeth Grace, general manager Bruce Sturgeon, and chef Brian O’Connor prepare for the big day.

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