Closings

Txori Is Closing

"It’s been a heartbreaking decision," says the tapas bar owner.

Openings

First Look: Blueacre Seafood

Kevin Davis takes us on a tour of his new restaurant.

Leaves, needles, bark

Next new menu gets all sappy on us

Once a day is not enough

Now that we’ve got your attention: John Howie Steak launches another Happy Hour

Dept. of Guidebooks

…and wait till you see what it says.

Tech at the Table

Oh, the humanity! A technical glitch causes uproar and egregious use of the word "idiot" among Crush restaurant’s newsletter recipients.

New Downtown Restaurant

What’s downtown hungry for: fish or Italian? Chad Mackay’s betting fish.

News

Chew on these news bites