With fries and floats and a place to hang out during the day
The drink once relegated to a moscow mule mixer has become a full-fledged industry here.
What diners are talking about this month.
And it's bringing lots of fries. And 20 dipping sauces.
Frozen drinks and homemade queso. Those are good enough reasons, right?
Because this weather calls for hot booze.
Changing of the Guard
It's a soda fountain! It's a bar! It's both...and it opens Saturday.
Dining news dispatches from around the city
Updates on Murray Stenson and Tom Douglas's new fusion restaurant, Epic Ales expands into a Gastropod, and big cocktail news for Pike Place Market.
The former Seattle's Best space will become a gingery combination of soda fountain and bar.
The Montana proprietor talks ginger beer success and plans to double the size of the popular bar.