Meat Matters

L'Oursin's New Off-Menu Burger Sounds Spectacular

An East Coast–style burger is reimagined for a bistro.

Barstool Dispatch

Drinking Light: 4 Places to Find Lower Alcohol Drinks

Because nobody likes the word mocktail.

01/08/2018 By Stefan Milne

Vino Verite

We like to keep things casual—footwear, work attire, business—but does our nonchalant attitude extend to wine?

12/19/2017 By Rosin Saez

Best Restaurants

The Central District bistro isn’t trying to please everyone. That’s why it’s such a pleasure.

Shifts & Shakeups

Plus, Starbucks is revamping its lunch and Stoup Brewing has a new space.

07/28/2017 By Amber Wright

Morning Matters

The Central District French bistro turns its culinary lens to the leisurely weekend meal, proving that, yes, you can have sea urchin before noon.

07/26/2017 By Rosin Saez

Viva La France

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Food & Drink

The week in which: French food and Washington wines converge at L'Oursin, Trove hosts a meaty popup dinner, and Marine Hardware turns 1.

03/15/2017 By Rosin Saez

Critic's Notebook

The art, science, and magic of opening a restaurant…

Review

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

Festive Foods

The Central District newcomer translates France's tradition of champagne and luxury foods to the Northwest.

12/14/2016 By Jane Kidder

Coming Soon

Nouvelle meets Northwest meets natural wine.