Seattle Dining Guide

Seattle's Greatest Steak Houses: A Primer

From dry-aged delmonicos to Wagyu from around the globe.

04/06/2022 By Allecia Vermillion and Seattle Met Staff

Chefs’ Day Off

Rachel Yang’s Speedy Weeknight Hot Pot

When time is short and hunger runs high, the family behind Revel and Joule turns to boiling broth with plenty of dipping sauce.

10/29/2021 By Allecia Vermillion Photography by Amber Fouts

A Buffet Travelogue

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

Fun with Listicles

Insta-Worthy Backdrops: 8 Seattle Restaurants with Rad Wallpaper

Aka your guide to the prettiest eateries in town.

09/23/2019 By Seattle Met Staff

Fun with Listicles

11 Korean Restaurants to Know and Love

From traditional to fusion, here's where to get your fix of Korean barbecue, fried chicken, banchan, and more.

04/08/2019 By Nosh Pit Staff

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 18–24

The week in which: Alice B. Toklas haunts Hotel Sorrento, free oysters return to Pearl, and Joule and Stoup Brewing throw anniversary bashes.

10/18/2017 By Jaime Archer

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey.

03/11/2015 By Caroline Ferguson

Post

Slide Show: Country Brunch

02/22/2015

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

01/10/2014 By Chelsea Lin

Critic’s Notebook

Best Dishes of 2013 Countdown #2: Joule

Spicy Rice Cake with Chorizo and Pickled Mustard Greens

12/31/2013 By Kathryn Robinson

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

12/20/2013 By Malcolm Griffes

Coming Soon

Four New Restaurants, One Big Space for Revel/Joule Owners

Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to Capitol Hill in 2014.

12/19/2013 By Chelsea Lin

These Are a Few of My...

Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

12/04/2013 By Genie Leslie

Shifts & Shakeups

This Week in Restaurant News: Popcorn and Beer

Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.

10/25/2013 By Malcolm Griffes

Awards & Accolades

Three Seattle Spots Make Bon Appetit's List of 50 Best New Restaurants of 2013

Now cross your fingers one of them appears in the final list of 10.

08/08/2013 By Allecia Vermillion

Vinegar Strokes

The Appeal of the Shrub (aka the Drinking Vinegar)

They're tart, housemade, plentiful in Seattle bars, and a splendid companion for spirits. To invert the lyrics of a certain late-'90s hip-hop trio, a shrub is a drink that can get some love from me.

04/29/2013 By Allecia Vermillion