Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Fun with Listicles

9 Spots to Explore Seattle's Burgeoning Filipino Scene

A new wave of Filipino Americans are injecting traditional flavors into fine dining, Hawaiian dishes, and dessert.

04/01/2019 By Nosh Pit Staff

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

Melissa Miranda will flip her prolific Musang popup into a full-fledged brick-and-mortar restaurant this fall.

03/01/2019 By Rosin Saez

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 6–12

The week in which: Top chefs come together for a Filipino Noche Buena dinner, famous brewers discuss Seattle’s beer history, and master sommelier Larry Stone...

12/06/2017 By Jaime Archer

Ticket Alert

Don't Miss This Modern Filipino Collaboration Dinner

Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more collaborate on a multicourse popup at Bar del Corso on September 24.

09/08/2017 By Rosin Saez