The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.
PI Meets PNW
As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.
Food & Drink
The week in which: Top chefs come together for a Filipino Noche Buena dinner, famous brewers discuss Seattle’s beer history, and master sommelier Larry Stone...
Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more collaborate on a multicourse popup at Bar del Corso on September 24.