The week in which: Top chefs come together for a Filipino Noche Buena dinner, famous brewers discuss Seattle’s beer history, and master sommelier Larry Stone graces RN74 for a wine dinner.
Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more team up for a multicourse popup at Bar del Corso on September 24.
