The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.
Archipelago is an ode to Aaron Verzosa and Amber Manuguid's heritage, to be sure, but the couple filters flavors of the Philippines through the Pacific Northwest, where they grew up.
The week in which: Top chefs come together for a Filipino Noche Buena dinner, famous brewers discuss Seattle’s beer history, and master sommelier Larry Stone graces RN74 for a wine dinner.
Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more team up for a multicourse popup at Bar del Corso on September 24.
