Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Critic's Picks

The Best Restaurants in Georgetown Right Now

Eccentric, post-industrial, and home to everything from Nashville hot chicken to towering cakes.

07/08/2019 By Seattle Met Staff Edited by Courtney Cummings

Collabs

An Ice Cream Dinner with Salt and Straw and Ciudad Is Really Happening

Patio setting. Rosé pairings. And did we mention ice cream...for dinner?

07/02/2019 By Rosin Saez

Alfresco Dining

The Seattle Outdoor Patio Hall of Fame

Claim your spot at the city’s rooftops or decks.

05/29/2019 By Rosin Saez

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Food & Drink

Nosh Pit Weekly Planner: June 21–27

The week in which: Bastille throws a tropical patio party, Raised Doughnuts brings glazed goods to Eastern Cafe, and Marjorie celebrates Eid al-Fitr.

06/21/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 22–28

The week in which: there's a meatball contest at Charles Smith Wines, Brouwer's helps you harden your liver with barleywine, and Mean Sandwich throws a mean backyard party.

02/22/2017 By Rosin Saez

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Critic's Notebook

This Dessert Confection Is Suddenly Everywhere

Dang, meringue.

11/07/2016 By Kathryn Robinson

Changeups

Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

09/30/2016 By Allecia Vermillion

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Alfresco

A Year's Worth of New Seattle Patios

With our city's limited summer, we need every opportunity to soak in the sun. Here's a rundown of patios that have opened in the past year to help you catch up on some vitamin D intake.

07/08/2016 By Emma Engelfried

Shifts & Shakeups

This Week in Restaurant News: Grilled Meat in Georgetown, Beers in Alki Beach, and Bone Broth in...Olympia

Plus, The Old Sage bids Seattle farewell.

06/24/2016 By Rosin Saez

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

06/23/2016 By Rosin Saez

Collabs

Matt Dillon and Marcus Lalario Will Open Ciudad in Georgetown

Grilled meat abounds.

10/08/2015 By Allecia Vermillion