Puff Piece

The Pita Is Poppin’ at Alida’s Bakery

Everett’s hottest oven has it all: fluffy bread, Kurdish baking traditions, and a heartwarming backstory.

02/28/2025 By Naomi Tomky

Made in WA

The Greatest Thing Since Fresh Bread

A Yakima-based company invented the humble clip that’s kept food fresh for six decades. Then a new generation invented it all over again.

08/23/2022 By Allecia Vermillion

Made in WA

6 Foods Created Right Here in Washington

The staples of our diets.

08/23/2022 Edited by Benjamin Cassidy By Allecia Vermillion

Dough Nouveau

Ben's Bread Will Bring Its Loaves and Cookies to Phinney Ridge

Maybe even the occasional pizza.

07/02/2021 By Allecia Vermillion

Yeast or Famine

Seriously, What's Up With the Breadmaking?

Quarantine has fueled a bizarre baking fever. Can carbs save us?

04/03/2020 By Allison Williams

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Behind the Scenes

Flour Powered: A Cairnspring Mills Pit Stop

Let's get this bread.

02/26/2019 By Sara Marie D’Eugenio

Seasonal Sustenance 2018

Where to Load Up on Holiday Treats

Santa isn't the only one in desperate need of cookies. From Danish kringles to classic gingerbread, these 10 spots have the holidays locked down.

12/10/2018 By Jaime Archer

Fun with Listicles

6 Under-the-Radar Baking Operations You Should Know About

Sourdough cruffins. Brioche doughnuts. Rustic loaves. Seattle's pop-up bakeries are here for your carb-loving needs.

12/03/2018 By Nosh Pit Staff

Grain Man

Stephen Jones and WSU’s Bread Lab Are Designing a Whole Wheat Tortilla for Chipotle

And, while they’re at it, bringing whole grains to the masses.

07/01/2015 By Allecia Vermillion

Critic's Notebook

Whatever Happened to the Starch?

First restaurants started charging for bread. Then they took away our white food altogether. Did Dr. Atkins and those gluten-free killjoys ruin it for all of us?

07/24/2014 By Kathryn Robinson

Bakeries

Columbia City Bakery’s CSA for Carb Lovers Now Offered Year Round

Next up: a second delivery day each week, says owner Evan Andres.

07/07/2011 By Jessica Voelker

Seattle Eats

Trending: Bread and Pastries

Carb-free? Not around these parts. Local bakeries say Seattleites are buying up baguettes like crazy.

04/12/2011 By Tiffany Ran

Openings

Burien Grand Central Bakery Sets Opening Date

The countdown’s on for the bake shop’s third Seattle storefront.

07/27/2010 By Christopher Werner

Midday Matters

Oh Happy Day for Downtown Drones

Cherry Street has brought back the good bread.

04/09/2010 By Jessica Voelker

Food Finds

The Bread of the Dead

Essential Baking’s newest offering is not as scary as it sounds.

09/28/2009 By Jessica Voelker