#CowabungaSEA

Seattle Met Magazine’s Cowabunga Announces an All-Star Lineup of Chefs

The four-day food festival returns September 27–29.

08/13/2019 By Seattle Met Staff

Ticket Alert

Jack's BBQ Is Throwing a Meaty Music Fest on August 10

The inaugural Low and Slow Festival is a taste of how the South parties.

08/06/2019 By Rosin Saez

Culture Fix

Weekend What to Do August 2–4

A celebration of local drag talent, brunched-up barbecue, and the sax-slinging Kirk Whalum.

08/02/2019 By Sam Jones and Jonathan Olsen-Koziol

Critic's Picks

The Best Restaurants in West Seattle Right Now

From Alki to Admiral, restaurants as beloved as the waterfront.

07/29/2019 By Seattle Met Staff Edited by Anna Coumou

’Cue Compendium

Savor Summer at These Seattle Barbecue Joints

Summer is prime time for meat cooked low and slow. These 12 spots promise brisket, ribs, and even the occasional burrito.

07/23/2019 Edited by Jaime Archer

Culture Fix

What to Do After Work July 15–18

Two takes on the Bay Area (one historical, one musical), a drag remake of 'The Golden Girls,' and a benefit show at Neumos.

07/15/2019 By Lily Hansen and Jonathan Olsen-Koziol

Red, White, and Barbecued

What to Do in Seattle This July Fourth

A party cruise on Lake Union, a canine 4k in Bellevue, and a vegan barbecue to boot.

07/01/2019 By Courtney Cummings

Weekly Planner

Where to Eat and Drink June 19–25

The week in which: Pride gets a dose of Southern hospitality, brunch takes over CenturyLink, and bartenders face off in a battle of bourbon.

06/19/2019 By Jonathan Olsen-Koziol

Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Broth Beat

Barbecue Smith's Cowboy Ramen Nights Return

A barbecue pork–blessed, Texas-inspired twist on everybody's favorite soup of umami abundance.

02/08/2019 By Rosin Saez

Meat Matters

The Wood Shop BBQ Team Will Open Oaky's Tex Mex in Interbay

Batch 206 distillery trades one hearty regional specialty for another.

10/24/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner August 1–7

Get your hops on at Lucky Envelope Brewing, head to Montana bar for a bagel popup, and try some St. Louis barbecue at Delancey.

08/01/2018 By Grace Madigan

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Fun With Listicles

Smoke and Fire: 5 Superb Seattle Barbecue Joints

Take heed—one of the city's best goes on hiatus at the end of the month.

05/15/2017 By Allecia Vermillion

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion