Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Broth Beat

Barbecue Smith's Cowboy Ramen Nights Return

A barbecue pork–blessed, Texas-inspired twist on everybody's favorite soup of umami abundance.

02/08/2019 By Rosin Saez

Meat Matters

The Wood Shop BBQ Team Will Open Oaky's Tex Mex in Interbay

Batch 206 distillery trades one hearty regional specialty for another.

10/24/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner August 1–7

Get your hops on at Lucky Envelope Brewing, head to Montana bar for a bagel popup, and try some St. Louis barbecue at Delancey.

08/01/2018 By Grace Madigan

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Fun With Listicles

Smoke and Fire: 5 Superb Seattle Barbecue Joints

Take heed—one of the city's best goes on hiatus at the end of the month.

05/15/2017 By Allecia Vermillion

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion

Meat Matters

Where Did Texas Monthly's Barbecue Editor Eat Brisket in Seattle?

Daniel Vaughn finds good brisket on a food truck.

02/19/2016 By Allecia Vermillion

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

04/14/2015 By Darren Davis

Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

09/09/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Article

The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Article

Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Article

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit