Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

09/09/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Post

One Nation, Under Barbecue

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Post

The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Post

Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Post

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit

Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

05/06/2013 By Kathryn Robinson

Meat Here

Happening in June: A Big New Barbecue Festival

An all-day celebration of barbecue coupled with a costumed dog parade? Must be Fremont.

05/01/2013 By Allecia Vermillion

Openings

Kickin' Boot Whiskey Kitchen Opens This Week

More southern comfort for Ballard.

08/13/2012 By Christopher Werner

Condiment Craze

Pinky's Kitchen Bottles Its Barbecue Sauce

The Wallingford street staple is selling three varieties of homemade smoke.

08/02/2012 By Christopher Werner

Food News Roundup

Neighborhood Food News

Alcoholic milkshakes and gourmet popsicles in Ballard, free sliders in Cap Hill, speculation over the fate of Ichiro-named stadium food, and more.

07/25/2012 By Brandon L. Bye

Street Eatin'

Pinky’s Kitchen Ups Its Offerings

A bigger smoker means ribs, meats by the pounds, and more.

05/24/2012 By Christopher Werner

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

06/28/2011 By Jessica Voelker

Father's Day Events

Father’s Day Weekend: Five Ways to Celebrate with Beer and Food

Oysters and a pint, competitive grilling, a beer festival in a state park…here’s how to toast the paternal figure in your world.

06/16/2011 By Jessica Voelker

Post

Feast of the Week: Urban BBQ at Joule

On summer Sundays, the Wallingford restaurant serves up regionally themed grilled goodies from around the globe. This week: Marrakesh.

07/14/2010 By Judy Naegeli

Drinky Party

Sun Liquor Anniversary Party and Update on Gin Distillery

Mark you calendars for barbecue and drink specials.

05/18/2010

Mobile Munchies

Street Eatin’

Rodney Jones serves delicious soul food at Gert’s BBQ.

08/04/2009 By Nick Feldman