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Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

07/16/2013 By Rachel Breiwick

This is a Real Thing

Why, Yes—Redhook and Hilliard's Made a Beer Celebrating Legalized Marijuana

It's called Joint Effort Ale. Brace yourself for wordplay.

07/15/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs.

07/11/2013 By Cassie Sawyer

Oeno Files

Sean Sullivan's Wine of the Week: Kyra Chenin Blanc

A food-friendly wine that won’t bust the budget

07/10/2013 By Sean P. Sullivan

Big-Box Booze

Total Wine and More Plans a Seattle Location

Another massive beverage emporium plants its flag inside the city limits.

07/09/2013 By Allecia Vermillion

Behind Bars

Five Questions with the Bartender: Amanda Reed

What she saw in Thailand, the praises of Aquavit, and how wine influences Amanda Reed's cocktail creations.

07/08/2013 By Rachel Breiwick

Oeno Files

Sean Sullivan's Wine of the Week: Poet’s Leap Riesling

A world-class white wine with German roots and Washington fruit

07/03/2013 By Sean P. Sullivan

Beer

Presidential Pils Could Have Been Ironic

Instead it’s just beer we can’t wait to try

07/01/2013 With James Ross Gardner

Post

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit

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Washington Brewers Battle Tax

Washington’s laid-back beer industry finds its political voice with a rally in Olympia.

07/01/2013 By Allecia Vermillion

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Seattle’s Best French Fries

Here are 15 of our favorite places to experience the glory that is French-fried potatoes.

07/01/2013 Research by Erica Thompson

Savory Sodas

Walrus's Anna Wallace Has Started a Soda Business

And her celery soda is insane. By itself or with gin and Chartreuse.

06/28/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Eastside Edition

See how they do drinks on the other side of the lake.

06/27/2013 By Cassie Sawyer

Oeno Files

Sean Sullivan's Wine of the Week: Maison Bleue Jaja

A sublime wine for white-wine doubters

06/26/2013 By Sean P. Sullivan

Hopped Up

Here Are the Winners of the First-Ever Washington Beer Awards

Consider it an exceedingly handy compendium of exceedingly good beers.

06/25/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Elizabeth Powell

"I noticed a woman dancing on a tall table, shirtless. She was with a pro hockey player."

06/24/2013 By Rachel Breiwick

Imbibing Agenda

Where to Eat and Drink for the Fremont Fair

These Fremont-area spots have Solstice specials aplenty.

06/21/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Sangria Edition

Ring in the summer with a nice pint of boozy wine punch.

06/20/2013 By Cassandra Callan

Oeno Files

Sean Sullivan's Wine of the Week: L’Ecole No 41's Chenin Blanc

A winery's lone commitment to chenin blanc pays off.

06/19/2013 By Sean P. Sullivan

Booze on Film

‘Hey Bartender’ Celebrates Craft Cocktails, Just Not The Craft Cocktails Made in Seattle

But you should see it anyway.

06/18/2013 By James Ross Gardner

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