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Critic's Picks

What We're Eating Now: February 2018

This month’s favorites: slices of towering layer cake, a melee of flavors from a vegan grain bowl, and a dram of bourbon.

02/01/2018 By Nosh Pit Staff

Bar Stool Dispatch

Mr. Darcy’s, Belltown's Lowkey Cocktail and Wine Bar

Good prices, a friendly staff, and low noise levels make this a solid addition to Second Ave.

01/30/2018 By Stefan Milne

Barstool Dispatch

5 Tasting Rooms to Try in SoDo

As wineries, distilleries, and breweries boom in the neighborhood, it’s quickly becoming the sampling capital of the city.

01/23/2018 By Stefan Milne

Fun With Listicles

10 Places for Positively Good Pie

Go ahead, grab a slice of heaven...in pie form.

01/22/2018 By Nosh Pit Staff

Barstool Dispatch

Drinking Light: 4 Places to Find Lower Alcohol Drinks

Because nobody likes the word mocktail.

01/08/2018 By Stefan Milne

Cidergeist

Locust Cider Lands in Ballard

The Woodinville company brings the neighborhood its first cider taproom.

01/03/2018 By Stefan Milne

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez

Year in Review

The Best Things We Ate All Year: 2017

Some hits from new places, and great stuff we ate while off duty.

12/29/2017 By Allecia Vermillion and Rosin Saez

Editor's Picks

What We're Eating Now: January 2018

This month’s favorites: creamy hummus, smoked pork ribs, and swoonworthy dumplings.

12/26/2017 By Rosin Saez

Critic's Picks

19 of Seattle’s Best Healthy Dining Destinations

Because we can’t live off fried chicken and ramen alone.

12/19/2017 By Seattle Met Staff

Popular Content

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Bar Stool Dispatch

Dead Line Goes 'Great Gatsby' on Pioneer Square

The cocktail lounge offers art-deco glitz and more than a little class-based discomfort at First and Yesler.

12/12/2017 By Stefan Milne

Sake Talk

Will Sake Finally Have a Moment in Seattle?

Two of the buzziest new Japanese restaurants both have a draw aside from the food: serious sake programs.

12/06/2017 By Stefan Milne

Fun with Listicles

6 Places for Comforting Fare That Hits the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Holiday Spirits

5 Winter Cocktails to Warm You

Because in the dark of winter sometimes you need to get a little lit.

11/30/2017 By Stefan Milne

Critic's Picks

Seattle's Coziest Dining Destinations

In the colder months, Seattle knows how to stay warm—and sated by good food and drink.

11/27/2017 By Seattle Met Staff

Barstool Dispatch

4 New Happy Hours About Town

Tacos, tall boys, and burger slider flights to get you through the holidays.

11/27/2017 By Diane Stephani

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez

Fun With Listicles

3 Gluten-Free Bakeries That Deliver the Goods

Have your gluten-free cake and, obviously, eat it too.

11/20/2017 By Nosh Pit Staff

On The Rocks

Neighborhood in Flux: How Belltown Is Dealing with Its Growing Pains

Wedged between the Space Needle and Pike Place Market, this Seattle neighborhood is a gritty, historic icon of its own. And the community is fighting to keep it that way.

11/20/2017 By Rosin Saez

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