Habitat

A Natural Take on a Modern Mount Baker Home

Reclaimed wood accents and siding help soften this house’s modern angles.

07/17/2018 By Stefan Milne

Explainer

Meet CBD, THC’s Non-Psychotropic Sibling

The cannabis extract is creating lots of buzz, but is the science there to back it up?

07/17/2018 By Stefan Milne

Snap Judgment

Is the Monorail Worth Renovating?

A new study says $7 million in upgrades could double the capacity of the monorail in time for the NHL’s arrival. And additional funds could one day connect it to Link light rail. Good plan or way off track?

07/17/2018 By Jaime Archer

The Sporting LIfe

The Accidental Cult of James Paxton

The Mariners ace is Seattle's favorite Canadian.

07/17/2018 By Eva Holland

Newsmakers

Perfect Party August 2018

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

07/17/2018 By Seattle Met Staff Illustrations by David Wilson

Diminutive Drones

The University of Washington’s Wireless Robotic Insect Takes Flight

For the first time, a robo-insect flies without a tether.

07/17/2018 By Rosin Saez

Dirty Thirty

For 30 Years Sub Pop Has Given Us Great Music and Savvy PR

As the label celebrates its 30th birthday this month, we look at how it’s long fused art and business.

07/17/2018 By Stefan Milne

Sliding Doors

Seattle, in Sickness and in Health

In a building filled with doctors, every elevator ride tells a story.

07/17/2018 By James Ross Gardner

Your Best Shot

Reader's Lens August 2018

Each month we choose a photo from Seattle’s Instagram community to highlight in our print issue and online. (Tag #seattlemet in your posts for a chance to be featured!)

07/17/2018

Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Seattle's best spots for ice cream, cake a la mode, and other frozen delights.

07/17/2018 By Seattle Met Staff and Rosin Saez

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Farmer Chef

The Evolution of Matt Dillon

Some chefs adapt to Seattle’s boom times with additional restaurants. Our town’s biggest iconoclast became his own supply chain.

07/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Quote Unquote

Reverend Rick Reynolds Hits the Streets

The executive director of Operation Nightwatch tirelessly tackles Seattle homelessness, one box of pizza at a time.

07/17/2018 By Jessica Voelker

Shade Index

Not-So-Top Docs

Signs your doctor might not be great.

07/17/2018 By Seattle Met Staff

Meet Julie Kang, Director of Professional and Continuing Education at Seattle University College of Education

A former ELL student who travels extensively and speaks three languages, she's passionate about providing educational opportunities to non-traditional students and emphasizes the importance of culturally sustaining pedagogy in the programs.

07/16/2018