Critic's Picks

What We're Eating Now: February 2018

This month’s favorites: slices of towering layer cake, a melee of flavors from a vegan grain bowl, and a dram of bourbon.

02/01/2018 By Nosh Pit Staff

In The Mood For Food

Here You Go: 4 New Destinations for Dinner

From fiery noodles in the Central District to island flavor combos in Edmonds.

01/29/2018 By Nosh Pit Staff

Fun With Listicles

10 Places for Positively Good Pie

Go ahead, grab a slice of heaven...in pie form.

01/22/2018 By Nosh Pit Staff

Food & Drink

Nosh Pit Weekly Planner: December 27–January 2

The week in which: Bad Jimmy's Brewing celebrates four years with five beers, chef Tarik Abdullah throws down brunch in Pike Place Market, and Rhein Haus turns into a winter wonderland for New Year's Eve.

12/27/2017 By Nosh Pit Staff

Fun with Listicles

6 Places for Comforting Fare That Hits the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Fun With Listicles

3 Gluten-Free Bakeries That Deliver the Goods

Have your gluten-free cake and, obviously, eat it too.

11/20/2017 By Nosh Pit Staff

Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff

Countdown to Cowabunga

Cowabunga Is Finally Here

The wait is over. A weekend of meat treats has arrived. But it's not all burgers and steak. Here are three things that aren't beef we're looking forward to.

11/10/2017 By Nosh Pit Staff

Countdown to Cowabunga

Stop Everything and Look at These Tiny Burger Macarons

Lady Yum will be at Cowabunga—which kicks off tomorrow!—with these adorable treats in tow.

11/09/2017 By Nosh Pit Staff

Countdown to Cowabunga

Ice Cream Is Always a Good Idea

Three days until the meat parade.

11/07/2017 By Nosh Pit Staff

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Meatless Matters

The Impossible Burger Makes Its Meatless Debut in Seattle

David Chang and Bill Gates like it. So does Tom Douglas, apparently.

11/03/2017 By Nosh Pit Staff

Around Town

What We’re Eating Now: November 2017

This month’s favorites: late-night pizza, Pike/Pine’s new beer hangout, and a secret, excellent ode to the Big Mac.

10/30/2017 By Nosh Pit Staff

Fun With Listicles

3 Cozy Spots to Spend a Seattle Autumn Afternoon

Because what you want when it’s raining is hot spiked cider, a trio of cheeses on a tray, a macchiato. Or maybe just a fat slice of bourbon butterscotch pie.

10/31/2016 By Nosh Pit Staff