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A Point About Poutine.

The Met Grill is bringing poutine to the menu, but it isn’t the first place to bring it to town.

02/11/2010 By Jessica Voelker

Chefs on the Tube

Seattle Chefs on Top Chef Masters Season Two

Three local stars to compete on the second season of Bravo’s show.

02/09/2010 By Jessica Voelker

Openings

Something Unexpected at the Hard Rock Cafe

There aren’t a lot of surprises at the new Seattle Hard Rock, until you get up to the roof.

02/08/2010 By Jessica Voelker

Foodie Finds

Be Italian

Local restaurants celebrate la dolce vita with dining events and cooking classes.

02/07/2010 By Jessica Voelker

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What Are you Doing for Sunday Dinner?

If the answer is something depressing, break bread at one of these restaurants instead.

02/05/2010 By Jessica Voelker

Morning Meals

Emmer and Rye Now Open for Weekend Breakfast

And Toulouse Petit commits to its morning happy hour.

02/04/2010 By Jessica Voelker

Food Scene

Three Seattle Restaurants Make OpenTable’s Most Romantic 2010

What do you think of OT’s picks?

02/03/2010 By Jessica Voelker

Cooking Classes

To Learn The Secret to Making Miracle Pies…

…you’ll need four hours and $135. Are you ready?

02/02/2010 By Jessica Voelker

Openings

Emmer and Rye Now Open on Queen Anne

If you want to eat there, make a reservation.

02/01/2010 By Jessica Voelker

Openings

Big Deal Restaurant Closings in Spain and Phoenix, Arizona

…and a well-loved local Lebanese resto returns.

01/28/2010 By Jessica Voelker

Cheap Eats

Cheap Date: Oddfellows for Brunch

The city’s best breakfast panini is perfect in the park on an unseasonably warm day.

01/28/2010 By Jessica Voelker

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The Natural

Brennon Leighton patiently coaxes fine wines from fruit, but he has no time for snobby jargon.

01/25/2010 By Jessica Voelker

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Dream Small

A garden shed can house whatever your heart desires, but a good building plan keeps things real.

01/22/2010 By Jessica Voelker

Mixing Outside the Bar

Silver Bells: A Cocktail that Cures the Common Cold

or helps keep it at bay, at least.

01/19/2010 By Jessica Voelker

Eat and Give

Dine Out to Support Haiti on January 24

Seattle restaurants are signing on to donate a portion of the evening’s profits to disaster relief in the Caribbean country.

01/18/2010 By Jessica Voelker

Tech at the Table

Crush’s Technical Nightmare

Oh, the humanity! A technical glitch causes uproar and egregious use of the word "idiot" among Crush restaurant’s newsletter recipients.

01/18/2010 By Jessica Voelker

Eat and Give

Eat Food, Help Haiti

Full Tilt, Coastal Kitchen, Campagne, and Theo Chocolate donate profits to relief organizations.

01/15/2010 By Jessica Voelker

Booze 101

Cocktail Classes at Serafina

Learn all about exotic brandies, Manhattans, and bitters. Plus: snacks!

01/13/2010 By Jessica Voelker

Movers and Shakers

Flying Fish Jumps Ship

After 15 years in Belltown, the well-loved seafood spot moves to South Lake Union.

01/13/2010 By Jessica Voelker

Food News

Nosh News: Local Chefs Compete for Spots on New Fox Chef Show

…and Poppy’s happy hour is named "America’s Best" by Food and Wine.

01/12/2010 By Jessica Voelker