Morning Meals

Emmer and Rye Now Open for Weekend Breakfast

And Toulouse Petit commits to its morning happy hour.

By Jessica Voelker February 4, 2010

Recently Toulouse Petit announced it would make its bargain-heavy breakfast promotion a permanent fixture. Monday through Friday from 9 to 11am, all entrees on the massive breakfast menu are now $6. Well, almost all. The two exceptions are the steak and eggs, $10, and the Louisiana blue crab eggs Benedict, $9.

Anyway, another morning-time announcement just hit my inbox: Beginning this weekend, Emmer and Rye will start serving a weekend-only breakfast. On the menu will be the restaurant’s farro fries—a big hit at dinnertime already, even though the restaurant has been open only a week. Another enticing offering: vanilla rum french toast with strawberry compote.

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