Recently Toulouse Petit announced it would make its bargain-heavy breakfast promotion a permanent fixture. Monday through Friday from 9 to 11am, all entrees on the massive breakfast menu are now $6. Well, almost all. The two exceptions are the steak and eggs, $10, and the Louisiana blue crab eggs Benedict, $9.

Anyway, another morning-time announcement just hit my inbox: Beginning this weekend, Emmer and Rye will start serving a weekend-only breakfast. On the menu will be the restaurant’s farro fries—a big hit at dinnertime already, even though the restaurant has been open only a week. Another enticing offering: vanilla rum french toast with strawberry compote.

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