Food News

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–International District.

08/23/2017 By Jaime Archer

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Trend

Costco's Mysterious New Food Court Burger

Weighing in at one-third of a pound, will this food court newcomer make it to the final round? Let’s get ready to ruminate.

08/23/2017 By Rosin Saez

Market Matters

King Street Station Could Be a Hub of International Street Food

MarketShare wants to create a food hall for immigrant and refugee entrepreneurs. Get a taste at the nonprofit's Summerfeast event on August 24.

08/22/2017 By Kendall Candioglos

Eat Beat

Bumbershoot's B-Eats Returns for a Second Serving

11 local restaurants, including Southpaw, Adana, and JarrBar, join the lineup for the culinary event.

08/21/2017 By Jaime Archer

Barstool Dispatch

Belltown's Jupiter Officially Opens September 14

The long-awaited bar for pinball wizards and art nerds alike is almost open.

08/18/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 16–22

The week in which: Pike Place Market wines and dines locals, Ballard proves that the burrito is king, and Rick Bayless has fun with the michelada.

08/16/2017 By Jaime Archer

Treat Beat

Hey, Ballard: Frankie and Jo's Is Bringing Plant-Based Ice Cream Your Way

Come 2018, Autumn Martin and Kari Brunson will open a second location housing their frozen creations.

08/15/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Drumroll Please

And Seattle Met's 2017 Restaurant of the Year Is...

...the whole package. Great food, superb service, and a beautiful room.

08/11/2017 By Allecia Vermillion

Steakation (All I Ever Wanted)

No Big Deal, Just a 3-Day Festival Dedicated to Beef

And yes, it's called Cowabunga.

08/10/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: August 9–15

The week in which: Ray’s Boathouse toasts Julia Child, Theo Chocolate grills up s’mores, and Tacoma’s Peaks and Pints channels the groovy '60s.

08/09/2017 By Jaime Archer

Pork Popups

Eric Rivera Brings a Puerto Rican Lechonera Popup to Queen Anne

El Diablo Coffee will host the one-off event in which glossy, crispy, juicy pork is king. If you miss it, stay tuned for a more permanent home of Rivera's Puerto Rican cookery to come.

08/09/2017 By Rosin Saez

This Is Happening

Shake Shack Is Coming to Seattle

Who knew: These beloved burgers, concretes, and crinkle-cut fries have a significant Seattle backstory. And they're finally headed our way.

08/09/2017 By Allecia Vermillion

Coming Soon

Opening Inside Hotel Theodore This November: Rider

In name, a nod to our 26th president. In menu, a fealty to ingredients of the Pacific Northwest.

08/07/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hot Soup and Cold Treats

Plus, the third installment of Ba Bar has arrived in U Village.

08/04/2017 By Rosin Saez

Juice Blessings

Russell Wilson Will Bless U Village with a Juice Bar This Fall

The Seattle Seahawk quarterback loves this New York City juicery so much he's bringing it to Seattle.

08/03/2017 By Rosin Saez

Brew News

The New Starbucks Cold Brew with Beef Jerky Is Not That Weird

It debuted this week—to the gasps of food and drink blogs everywhere—but this exclusive Starbucks Roastery drink is pretty tame. It could use more beef jerky really.

08/02/2017 By Rosin Saez

Seattle Met

Food News

Nosh Pit Weekly Planner: August 23–29

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Costco's Mysterious New Food Court Burger

King Street Station Could Be a Hub of International Street Food

Bumbershoot's B-Eats Returns for a Second Serving

Belltown's Jupiter Officially Opens September 14

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Nosh Pit Weekly Planner: August 16–22

Hey, Ballard: Frankie and Jo's Is Bringing Plant-Based Ice Cream Your Way

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Seattle’s Best French Fries

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This Week in Restaurant News: Brunch Changeups and More Beer

And Seattle Met's 2017 Restaurant of the Year Is...

No Big Deal, Just a 3-Day Festival Dedicated to Beef

Nosh Pit Weekly Planner: August 9–15

Eric Rivera Brings a Puerto Rican Lechonera Popup to Queen Anne

Shake Shack Is Coming to Seattle

Opening Inside Hotel Theodore This November: Rider

This Week in Restaurant News: Hot Soup and Cold Treats

Russell Wilson Will Bless U Village with a Juice Bar This Fall

The New Starbucks Cold Brew with Beef Jerky Is Not That Weird

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