Food News

Food & Drink

Nosh Pit Weekly Planner: October 25–31

The week in which: Woodinville Whiskey comes to Trace, Town Hall holds a cookbook double-header, and the witching hour descends on Seattle for Halloween.

10/25/2017 By Jaime Archer

High Steaks

5 Reasons Why You'll Want to Go to Seattle Met's Beef Fest Cowabunga

Three days. Lots of beef. Some of the city's top-notch chefs. This has got to be Seattle's meatiest event, packed with protein—and puns!

10/20/2017 By Rosin Saez

Shifts & Shakeups

This Week In Restaurant News: Happy Grillmore Is Open and Cafe Racer Has Closed

Plus, Canlis's own Jackson Rohrbaugh is Seattle's newest Master sommelier.

10/20/2017 By Diane Stephani Edited by Rosin Saez

Tears of a Clown Painting

Cafe Racer Will Always Be a Seattle Gem

As of October 18, the University District cafe is closed.

10/19/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 18–24

The week in which: Alice B. Toklas haunts Hotel Sorrento, free oysters return to Pearl, and Joule and Stoup Brewing throw anniversary bashes.

10/18/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Boozy Snow Cones and Crispy Peking Duck

Plus, Kamonegi finally swings open its doors in Fremont this weekend.

10/13/2017 By Diane Stephani

Collabs

Michael Solomonov Is Coming to Canlis

On October 27, the James Beard award-winning chef will join Canlis's Brady Williams for the restaurant's latest guest chef dinner.

10/11/2017 By Rosin Saez

Yessssss

Mutsuko Soma's Kamonegi Officially Opens on October 13

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Dumplings, Barbecue, and U District's Last Taste of Brazil

Tempero do Brasil closes this month, and Dough Zone arrives in the International District.

10/06/2017 By Diane Stephani

When I Dip, You Dip, We Dip

McDonald’s Szechuan Sauce Is Back, and 1 Seattle Location Will Have It

It’s been almost two decades since the limited edition sauce graced the fast-food joints’ menus. But fans of ‘Rick and Morty’ have brought it back, if only for just one day.

10/06/2017 By Manola Secaira Edited by Rosin Saez