Eat & Drink

Coming Soon

Britt's Pickles to Open in Pike Place Market

A local maker of fermented foods will set up shop in the Corner Market Building this month.

08/08/2012 By Allecia Vermillion

Shift Change

Tyler Moritz Lands at Zig Zag Cafe

But really, says the owner, it's not a big deal.

08/08/2012 By Allecia Vermillion

Openings

Five Openings to Watch in August

New places from Delancey, Ethan Stowell, Heather Earnhardt, and the Matador team, plus tacos and tequila in Pike Place Market and, yes, Vessel.

08/07/2012 By Allecia Vermillion

Obsessions

Dinette Summer Sandwich Bar Ends This Week

Make haste and get yourself to Capitol Hill.

08/07/2012 By Christopher Werner

Bar Openings

First Look: Reuben's Brews

A much-decorated home brewer goes pro with an industrial-styled taproom and brewery in Ballard.

08/07/2012 By Allecia Vermillion

Openings

Top Pot Opens in Downtown Seattle

The Pacific Building is a destination for fried dough as of Tuesday morning.

08/07/2012 By Christopher Werner

Bar Openings

First Look: Outlander Brewery and Pub

What once was a house is now a venerable beer drinking destination.

08/07/2012 By Christopher Werner

Food and Drink Events

Nosh Pit Weekly Planner

This week: Seattle's classiest cocktail party, wine and burlesque at the Triple Door, and National S'mores Day festivities.

08/06/2012 By Carter Haaland

Coming Soon

La Bodega: Dominican Sandwiches in Pioneer Square

A cook with experience in some impressive local kitchens strikes out on his own. Oh, and he'll deliver.

08/06/2012 By Allecia Vermillion

Food News

Neigborhood Food News

Bill Murray night in Cap Hill, Vessel aims for August, Kilt wearers in Ballard rewarded with discounted beer, and more.

08/06/2012 By Brandon L. Bye

Imbibing Agenda

Be Cointreauversial Is Happening Wednesday

What, you have something better to do Wednesday night than hang out on a decked-out rooftop and be plied with cocktails and grilled bites?

08/06/2012 By Allecia Vermillion

Critic's Notebook

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Weirdly, yes. I dined at three of them last week.

08/06/2012 By Kathryn Robinson

Coming Soon

Capitol Cider Bar Coming to Pike/Pine

The plan: More than 100 varieties of cider, and a kitchen dedicated to gluten-free food.

08/03/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: a new bakery in SLU, another Veggie Grill, a couple kitchen shakeups, and more.

08/03/2012 By Sabina Cao

Openings

La Toscanella Opens in South Lake Union

The long anticipated bakery bows Tuesday, August 7 with some secret talent in tow.

08/03/2012 By Christopher Werner

Oeno Files

The (Velvet) Devil Made Him Do It: Brennon Leighton Joins Charles Smith

Some of the state's top names in winemaking join forces to reinvent Washington chardonnay.

08/03/2012 By Julie H. Case

Oeno Files

Seattle Tentatively Rekindles Its Relationship with Lambrusco

This fizzy, Italian red wine is no longer a relic of the '70s.

08/03/2012 By Allecia Vermillion

A Century of Julia

A Culinary Tribute to Julia Child's 100th Birthday

A week, a month, and a day, all devoted to the woman who taught us how to cook French and embrace butter.

08/03/2012 By Allecia Vermillion

Condiment Craze

Pinky's Kitchen Bottles Its Barbecue Sauce

The Wallingford street staple is selling three varieties of homemade smoke.

08/02/2012 By Christopher Werner

Coming Soon

Veggie Grill Coming to University Village

The purveyor of much-loved vegan comfort food plans another location in Seattle (and the first one opens this month).

08/01/2012 By Allecia Vermillion

Seattle Met

Eat & Drink

Britt's Pickles to Open in Pike Place Market

Tyler Moritz Lands at Zig Zag Cafe

Five Openings to Watch in August

Dinette Summer Sandwich Bar Ends This Week

First Look: Reuben's Brews

Top Pot Opens in Downtown Seattle

First Look: Outlander Brewery and Pub

Nosh Pit Weekly Planner

La Bodega: Dominican Sandwiches in Pioneer Square

Neigborhood Food News

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Be Cointreauversial Is Happening Wednesday

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Capitol Cider Bar Coming to Pike/Pine

Restaurant Shifts and Shakeups

La Toscanella Opens in South Lake Union

The (Velvet) Devil Made Him Do It: Brennon Leighton Joins Charles Smith

Seattle Tentatively Rekindles Its Relationship with Lambrusco

A Culinary Tribute to Julia Child's 100th Birthday

Pinky's Kitchen Bottles Its Barbecue Sauce

Veggie Grill Coming to University Village

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