Eat & Drink

Oeno Files

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2013

A blended syrah that combines the best of each designation.

08/25/2015 By Sean P. Sullivan

Trends

Seattle’s New Kid-Friendly Restaurant Paradigm

There’s a new breed of kid-friendly restaurant in town. The kind you might actually want to visit.

08/25/2015 By Allecia Vermillion

Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

08/24/2015 By Caroline Ferguson

Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

08/24/2015 By Kathryn Robinson

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

08/24/2015 By Kathryn Robinson

Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

08/21/2015 By Jeanny Rhee

Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

08/21/2015 By Allecia Vermillion and Greg Young

I'm New Here

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

08/20/2015 By Allecia Vermillion

Interview

Pike and Western Wine Shop Celebrates 40 Years

Owner Michael Teer on the iconic corner store and the industry that helped it grow.

08/20/2015 By Aoife Reilly

Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

08/20/2015 By Kathryn Robinson

I'm New Here

Washington Oysters, Declassified

These delicate bivalves are the ultimate way to taste the essence of this region.

08/20/2015 By Allecia Vermillion

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

08/20/2015 By Kathryn Robinson

I'm New Here

4 Archetypal Seattle Coffee Experiences

A user's guide.

08/20/2015 By Darren Davis Illustrations by Mike Holm

Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

08/19/2015 By Aoife Reilly

Mermaid Matters

My Official Apology to Starbucks No. 96

Wherein I rank every single Starbucks in the city, from best to worst, and promptly feel like a heel about it.

08/18/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Mercer Estates Sauvignon Blanc Yakima Valley 2014

A superb example of an oft-forgotten Washington grape.

08/18/2015 By Sean P. Sullivan

Critic's Notebook

El Gaucho and Aqua Highlight Suppliers

Or: It’s not just the chef-owned independents that care about sourcing.

08/17/2015 By Kathryn Robinson

I'm New Here

Every Single Starbucks in Seattle, Ranked

To live in this town is to have strong opinions about Seattle’s homegrown world-dominating coffee empire. So we ranked all 104 stores.

08/17/2015 By Allecia Vermillion With Christina Tiberio

Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

08/14/2015 By Christina Tiberio

Salty Beginnings

An Ivar Haglund Exhibit Arrives at the Nordic Heritage Museum

Keep clam, everyone.

08/13/2015 By Christina Tiberio

Seattle Met

Eat & Drink

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2013

Seattle’s New Kid-Friendly Restaurant Paradigm

2 Doors Down Opens on Wednesday in Madison Valley

What It’s Really Like to Be a Waiter

Chávez Comes to Capitol Hill from the Streets of Durango

Five Questions for the Bartender: Naka's Nik Virrey

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

A Pike Place Market Shopping Crawl

Pike and Western Wine Shop Celebrates 40 Years

The Culinary Allure of the 3pm Happy Hour

Popular Content

Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

Seattle’s 50 Best Restaurants

The 25 Best Bars in Seattle

The Best Restaurants in Redmond

Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

A Taste Test of Seattle’s Best Jams

Washington Oysters, Declassified

The 7 Inevitable Seattle Restaurant Recommendations

4 Archetypal Seattle Coffee Experiences

Nosh Pit Weekly Planner: August 19–25

My Official Apology to Starbucks No. 96

Weekly Wine Pick: Mercer Estates Sauvignon Blanc Yakima Valley 2014

El Gaucho and Aqua Highlight Suppliers

Every Single Starbucks in Seattle, Ranked

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

An Ivar Haglund Exhibit Arrives at the Nordic Heritage Museum

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