Eat & Drink

Malt Matters

Skagit Valley Malting Is Changing Washington Beer

The Burlington company is trying to redefine beer malts—how they're grown, how they’re processed, and what it means to be a truly local beer.

08/08/2017 By Stefan Milne

Coming Soon

Opening Inside Hotel Theodore This November: Rider

In name, a nod to our 26th president. In menu, a fealty to ingredients of the Pacific Northwest.

08/07/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hot Soup and Cold Treats

Plus, the third installment of Ba Bar has arrived in U Village.

08/04/2017 By Rosin Saez

Meal Reveals

It's Nearly Time for Seattle Met's Secret Supper 2017

Of all the places that opened in the past year, which one delivers the complete experience? Find out August 10.

08/04/2017 By Allecia Vermillion

Juice Blessings

Russell Wilson Will Bless U Village with a Juice Bar This Fall

The Seattle Seahawk quarterback loves this New York City juicery so much he's bringing it to Seattle.

08/03/2017 By Rosin Saez

Fun With Listicles

6 Cookies I Have Known and Loved

Some have sprinkles. Others have pork rinds.

08/03/2017 By Allecia Vermillion

Brew News

The New Starbucks Cold Brew with Beef Jerky Is Not That Weird

It debuted this week—to the gasps of food and drink blogs everywhere—but this exclusive Starbucks Roastery drink is pretty tame. It could use more beef jerky really.

08/02/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer

Treat Beat

Are You Melting Yet? Thankfully Seattle Pops Opens This Weekend.

As temperatures climb, stay cool by consuming several frozen pops.

08/02/2017 By Rosin Saez

Hopped Up

Latona Pub Celebrates 30 Years

How this neighborhood pub became an epicenter for craft beer.

08/01/2017 By Stefan Milne

Broth Beat

We Interrupt Your Summer with News of 2 Incoming Ramen Shops

Tentenyu is officially open on Capitol Hill. Hokkaido Ramen Santouka will follow suit in U Village on August 5.

07/31/2017 By Rosin Saez

Collabs

Mission Chinese's Danny Bowien Comes to Mean Sandwich

Let's call it Mean Chinese. Tickets will go fast.

07/31/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Bagels and More Pizza

Plus, Starbucks is revamping its lunch and Stoup Brewing has a new space.

07/28/2017 By Amber Wright

Sandwich Alert

Wash Down That Latte with Starbucks's New Lunch Menu

Seattle cafes will have new hearty salads and sandwiches starting August 1. Also new: Starbucks will donate any surplus eats to Food Lifeline at days' end.

07/27/2017 By Seattle Met Staff

Morning Matters

Monica Dimas Plans New York–Style Bagel Counter on Capitol Hill

The Future of the Manu's Bodegita and Little Uncle Space on Madison: Westman's Bagels and Coffee.

07/27/2017 By Allecia Vermillion

Morning Matters

There's a New Brunch in Town—L'Oursin's

The Central District French bistro turns its culinary lens to the leisurely weekend meal, proving that, yes, you can have sea urchin before noon.

07/26/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 26–Aug 1

The week in which: a chef contest goes full Game of Thrones, giraffes make nice drinking companions, and Indi Chocolate debuts inside MarketFront.

07/26/2017 By Amber Wright

Behind Bars

Neon Boots Is a Desert Hallucination—But in a Good Way

The new bar brings atmosphere aplenty, and a few skeletons, to Belltown's Second Ave.

07/25/2017 By Stefan Milne

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion

Opening Dispatch

Phinney Ridge Is Getting Meatier: Opus Co. Opens on July 26

Lamb bacon, crispy pork collar, ultra-seasonal offerings sans preachiness—inquire within.

07/21/2017 By Rosin Saez