Drink Tech

First Impressions of a New Seattle Cocktail App

Seattle Cocktail Culture is inexpensive and nicely designed. I say buy it.

03/11/2011

Dining Culture

Splitting the Check

Another post about tipping etiquette.

03/10/2011 By Jessica Voelker

Booze on the blogs

NY Mag’s Vulture Feasts On TV’s Drinkers

Booze has finally found its way on to the boob tube, but which shows depict drinking best?

03/10/2011 By Jessica Voelker

Food News Roundup

The Weekly Food File: Satay on the Food Network, ‘Top Chef’ in Seattle

Food news you should know about.

03/10/2011 By Clancey Denis

Street Eatin'

The Qdoba Street Taco Truck Returns

And with it, free food.

03/10/2011 By Christopher Werner

Article

Top Chef Casting Call in Seattle

On March 9, Bravo held a Top Chef audition at the Hotel 1000 and Nosh Pit went behind the scenes. Weirdly enough, nobody was cooking.

03/09/2011 By Katie Ormsby

Behind the Bar

Jamie Boudreau Back Behind the Bar

Miss him? Well now you can get your Boudreau drinks once more. Here’s where and when.

03/09/2011

Slideshow

Five Questions for the Bartender: Charles Veitch III

03/09/2011

Behind the Bar

Five Questions for the Bartender: Charles Veitch III

Bastille’s barman on Fernet-Branca, bike-riding, and the drawbacks of life in the digital age.

03/09/2011

Get Your Lent On

Cheap Chowder at Bookstore Bar

As in, $1 cheap.

03/09/2011 By Christopher Werner

Slideshow

Slide Show: Top Chef Casting Call in Seattle

03/09/2011

Taste of the Town

Taste of the Town: Ariana Lallone

Pacific Northest Ballet principal Ariana Lallone spins through her favorite Seattle food spots.

03/08/2011 By Hilary Meyerson

Fat Tuesday

Mardi Gras Parties and Cocktail Suggestions

So it’s Fat Tuesday, is it? Here’s some stuff to do.

03/08/2011

Comfort food

Grilled Cheese and Tomato Soup in Seattle

A sad, soggy forecast looms. Fight back with the ultimate comfort food pairing.

03/08/2011 By Jessica Voelker

San Francisco Treats

Chef Michael Mina Cooks at Taste Washington

On Saturday, March 26, Michael Mina is making food for a wine-pairing class at Bell Harbor conference center. Yup, you read that right.

03/07/2011 By Jessica Voelker

Boozy Dinners

Spirit Dinners (Under $100!) at Spur and Daniel’s Broiler

Whiskey or rum? Pick your poison at one of two upcoming cocktail-pairing feasts.

03/07/2011

Openings

Pick-Quick Opens in Auburn

The pride of Fife inches those legendary burgers just a leeeeettle bit closer to Seattle.

03/07/2011 By Kathryn Robinson

Be Italian

Carnevale: Special Happy Hours and Free Pizza at Il Fornaio; three for $30 at Tidbit

Italian restaurants celebrate the annual Venitian festival with deals and events.

03/04/2011 By Jessica Voelker

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week

Pancake Tuesday, the decline of art, inexplicable meatball texture…it was a tasty week on Twitter.

03/04/2011 By Jessica Voelker

Hot Spots

For Your Weekend Consideration: St. Dames

The dinner house on MLK Way is at the top of the vegetarian game.

03/04/2011 By Christopher Werner