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Coming Soon

Gluten-Free Bakery Nuflours Lands on Capitol Hill

An address with an 80-year bakery legacy gets a new (wheatless) chapter.

11/12/2013 By Allecia Vermillion

Critic's Notebook

How I Chose the 50 Top Dishes of 2013

My highly scientific process, unveiled at last.

11/11/2013 By Kathryn Robinson

Expansion Mode

Pho Cyclo Has a New Location in the Works

With free lunchtime delivery.

11/08/2013 By Allecia Vermillion

Openings

Ascona Chocolat Suisse Brings Imported Sweets to Madison Valley

Put down that leftover Halloween candy—a new Seattle chocolate shop is importing the good stuff directly from Switzerland.

11/07/2013 By Chelsea Lin

TV Recap

Top Chef New Orleans Episode 6: Campfires, Cream Cheese, and Countryside

In which Carrie's chicken commits the sin of being "gloopy and soupy."

11/07/2013 By Allecia Vermillion

Brilliant Ideas

Far4 Boutique Adds a Champagne Lounge

Because shopping + bubbles = good times.

11/06/2013 By Allecia Vermillion

Food Flicks

'Spinning Plates' Opens at the Varsity November 15

The award-winning food documentary starring Alinea's Grant Achatz, among others, promises to delight Seattle's food nerds.

11/06/2013 By Chelsea Lin

Dive Bar, Meet Grown-Up Food

5 Reasons to Get Excited About the Hollywood Tavern

Have some whiskey...by the firepit, in a cocktail, or as a chaser to some soft serve.

11/05/2013 By Allecia Vermillion

Coming Soon

Montana's Rachel Marshall and Kate Opatz Will Open Nacho Borracho on Broadway

A bar born of a love of late-night nachos. Cheap beer and tequila cocktails don't hurt, either.

11/04/2013 By Allecia Vermillion

For Pete's Sake

Ba Bar Needs a New Name for its Pastry That Is Definitely Not a Cronut™

A ridiculous pastry by any other name...

11/04/2013 By Allecia Vermillion

Popular Content

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Critic's Notebook

Saddest Restaurant Closure This Year

Why this type of food took so many hits this year is, frankly, Greek to me.

11/04/2013 By Kathryn Robinson

Coming Soon

Brimmer and Heeltap Starts a Penny Drive

It's not a fundraiser. But anyone interested in pub coming to the old Le Gourmand space can literally get in on the ground floor.

11/01/2013 By Allecia Vermillion

Former Server Raves

An Open Letter to Tom Douglas (and a Farewell)

As I say goodbye to Seattle, I wanted to say thanks to a man who taught me a few things along the way.

11/01/2013 By Cassie Sawyer

Booze News

Sun Liquor Takes to the Skies

The Capitol Hill distillery recently started bottling for Alaska Airlines. Here’s how to make the most of the beverage cart and drink local 30,000 feet up.

11/01/2013 By Allecia Vermillion

Drink Deconstructed

Monsoon Seattle’s Bloody Alternative with Pho Broth Sangrita

A leftover batch of pho broth inspires a meaty take on the bloody Mary.

11/01/2013 By Allecia Vermillion

Food and Drink

News Feed November 2013

Dining news dispatches from around the city.

11/01/2013 By Allecia Vermillion

Article

Seattle's Best Restaurants

It’s been a tasty year in Seattle restaurants. Here’s where it tasted best.

11/01/2013 By Kathryn Robinson

TV Recap

Top Chef New Orleans Episode 5: Lea Michele's Halloween Bash

In which Carrie has arm muscles made of steel. Everyone else just has eyeballs made of arancini.

10/31/2013 By Allecia Vermillion

Coming Soon (Very Soon)

Brace Yourself for a Big Month of Restaurant Openings

It's almost ridiculous.

10/30/2013 By Allecia Vermillion

Big, Fat Pretzels

5 Reasons to Get Excited About Altstadt

Pioneer Square's new beer hall is due in the first half of November.

10/29/2013 By Allecia Vermillion

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