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Seattle Restaurant News for October

What diners are talking about this month.

10/01/2014 By Allecia Vermillion

Cookbooks

Renee Erickson Releases Her First Cookbook

The queen of oysters and rosé’s cookbook, A Boat, a Whale, and a Walrus, contains 151 lovely recipes and almost as many photos of rosé.

10/01/2014 By Caroline Ferguson

Restaurant Review

Restaurant Marron’s Grand Ambitions

There’s an enthusiastic new vibe in one of Seattle’s most historic dining rooms.

10/01/2014 By Kathryn Robinson

Shift Change

Longtime Zig Zag Bartender Ben Perri Surfaces at Babirusa

Meanwhile, next door, Blind Pig Bistro will serve nothing but tasting menus on weekends.

09/30/2014 By Allecia Vermillion

Revamps

MistralKitchen's Jewel Box Will Become a Cocktail Bar

Complete with a Spain- and Korea-influenced menu and some incredibly well-wrought glassware.

09/29/2014 By Allecia Vermillion

Revamps

Hommage (née Book Bindery) Opens This Week

Subtle changes in the dining room; major changes on the menu.

09/29/2014 By Allecia Vermillion

Critic's Notebook

The Dining Variable You Never Think About

Sure there’s cuisine, atmosphere, wine list. But this variable is much likelier to determine whether or not you’ll enjoy a restaurant.

09/29/2014 By Kathryn Robinson

Hopped Up

These Seattle Breweries Are Pouring Fresh Hop Beer

Don't say we didn't warn you: these taps will dry up fast.

09/26/2014 By Caroline Ferguson

Critic's Notebook

The 10 Seattle Pork Plates You Cannot Miss

Unless you’re a vegan. (And maybe not even then.)

09/25/2014 By Kathryn Robinson

Sugar Rush

An Opening Day for Nuflours, Capitol Hill's New Gluten-Free Bakery

A bonanza of wheatless confections awaits.

09/24/2014 By Allecia Vermillion

Popular Content

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    Seattle’s 50 Best Restaurants

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    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Meat Matters

Here Are Six Great New Burger Places Around Town

With curly fries. And poutine. And a salad bar.

09/23/2014 With Allecia Vermillion By Nidhi Chaudhry and Kristen Farnam

Event Planning

Italian Superchef Massimo Bottura and His Cookbook Are Coming to Seattle

It's kind of a big deal.

09/22/2014 By Allecia Vermillion

Critic's Notebook

Best Lunches Near Your Office

We know where you work. We know what you like for lunch. We picked 90 spots—just for you.

09/22/2014 By Kathryn Robinson

Curd Nerds

Three Ways to Celebrate This Year's Artisan Cheese Festival

Spoiler alert: They all involve cheese.

09/19/2014 By Caroline Ferguson

Critic's Notebook

Best New Bar in Seattle

What do you think of these nominees?

09/18/2014 By Kathryn Robinson

Expansion Mode

Oh, Glorious Day: Hot Cakes Plans a Capitol Hill Location

With smoked-chocolate ice cream and s'mores grilling indoors and out.

09/17/2014 By Allecia Vermillion

Prost!

It's Oktoberfest: Eat, Drink, Be Merry...and Drink

Celebrate at the Coachella of beer gardens, or with traditional fish on a stick.

09/17/2014 By Darren Davis

Top 100 Washington Wines

How to Taste 700 Wines in 13 Days

The wine critic explains how he determines our Top 100 Washington Wine list.

09/17/2014 By Sean P. Sullivan

Sugar Comas

Here's the (Massively Tempting) Dessert Lineup for Sweet Week

Brown butter and hazelnut drinking chocolate. Chocolate chip cookie affogato. S'mores ice cream cake. Ye gods.

09/16/2014 By Allecia Vermillion

Event Planning

Mega Food Festival Feast Returns to Portland this Weekend

It's worth the drive.

09/15/2014 By Allecia Vermillion

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