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Collabs

Yep, Marshawn Lynch Designed a Frappuccino for Starbucks

Beast mode = doubling down on chocolate.

10/21/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: October 21–27

The week in which: Mamnoon supports relief for Syrian refugees, Pike Place Market celebrates its food purveyors, and Naka celebrates mushrooms.

10/21/2015 By Agazit Afeworki

Oeno Files

Weekly Wine Pick: Syncline Wine Cellars Grenache-Carignan Horse Heaven Hills 2013

A complete knee buckler—and a great introduction to carignan, a grape seldom seen in these parts.

10/20/2015 By Sean P. Sullivan

Collabs

Flying Squirrel Owners Will Open Raconteur In the New Third Place Books in Seward Park

It's a bar, a coffee shop, and an all-day restaurant. In the company of many books.

10/20/2015 By Allecia Vermillion

Seattle on TV

Jason Stratton Will Be on the Next Season of 'Top Chef'

Don't mind me, just going to Spain.

10/19/2015 By Allecia Vermillion

Opening Dispatch

Eric and Sophie Banh's Seven Beef Steak House Opens Today

"Either we’re going to be a couple of stupid guys, or we’re geniuses. No middle ground."

10/19/2015 By Allecia Vermillion

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One hundred percent of proceeds to benefit Syrian refugees.

10/19/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: A Boulangerie in Magnolia and Major Props for Canon

P.S. They sell craft beer at Chevron now?

10/16/2015 By Karin Vandraiss

Plant-Based Excitement

The Cookie Counter Vegan Ice Cream and Bakeshop Coming to Greenwood Ave

This is also good news for gluten-free folks.

10/15/2015 By Allecia Vermillion

Critic's Notebook

Which Restaurants Belong on a Seahawks Party Barge?

Find out here.

10/15/2015 By Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Behind Bars

5 (More) Questions for the Bartender: Gregg Holcomb of Witness

On Southern hospitality, preparing for the zombie apocalypse, and wakeup drinks.

10/14/2015 By Greg Young

Food & Drink Events

Nosh Pit Weekly Planner: October 14–20

The week in which: Cafe Nordo's cocktail theater returns, Mar y Montaña pops up, and we learn to cook with cannabis.

10/14/2015 By Agazit Afeworki

Meat Matters

Things I Ate at Wild About Game 2015

Nicky Farms' 15th annual celebration of specialty game meat was a carnivore's dream.

10/13/2015 By Darren Davis

Oeno Files

Weekly Wine Pick: Airfield Estates Viognier Yakima Valley 2014

Viognier can be a challenge to get right. But when you do, it's divine.

10/13/2015 By Sean P. Sullivan

Critic's Notebook

Vegetables Grow Huge in Seattle Restaurants

In this year’s freshman class of new restaurants, plants are taking center stage.

10/12/2015 By Kathryn Robinson

Morning Matters

Here Are 5 New Brunch Spots

Bloody mary mussels. Torta benedict. Oatmeal cobbler french toast.

10/09/2015 By Karin Vandraiss

Shifts & Shakeups

This Week in Restaurant News: Seafood, Cyclists, and a Neil Young Sighting

Plus "elevated, new Northwest hippie food" in Fremont.

10/09/2015 By Karin Vandraiss

Collabs

Matt Dillon and Marcus Lalario Will Open Ciudad in Georgetown

Grilled meat abounds.

10/08/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Airfield Estates Runway Late Harvest Riesling Yakima Valley 2013

This pairs well with a variety of pies, but it’s also sweet enough to be the dessert itself.

10/08/2015 By Sean P. Sullivan

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

10/08/2015 By Kathryn Robinson

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