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Collabs

Juicebox and Hot Cakes Will Collaborate on Frankie and Jo's, a Dairy-Free Ice Cream Shop

A chocolate czar and a juice genius join forces to make plant-based ice cream that tastes legitimately decadent.

01/25/2016 By Allecia Vermillion

Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

01/25/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Sandwiches from Momofuku Alums, Something New from Stateside

Plus, liquor-infused cupcakes.

01/22/2016 By Sophia Lizardi

TV Recap

Top Chef California Episode 7: Back in the Day

Trout hubris, celery, and sadness.

01/22/2016 By Allecia Vermillion

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

01/21/2016 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Charles Smith Velvet Devil Merlot Washington 2013

And his new production facility is the second largest urban winery in North America.

01/20/2016 By Sean P. Sullivan

Culinary Literature

Behold: A New Local Oyster Cookbook

A briny biography, if you will.

01/19/2016 By Karin Vandraiss

Critic's Notebook

The Diner’s Dilemma When Tip Is Included

With more restaurants tucking the gratuity into the bill, what to do when the service is lacking?

01/19/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Paseo Expands, Seattle Mourns Dick Spady, Tom Douglas Takes on Tipping

Plus, Molly Moon's will scoop ice cream on the Eastside.

01/15/2016 By Sophia Lizardi

TV Recap

Top Chef California Episode 6: Banannaise

In which Jason's pork and squid meatballs are deemed even weirder than mayonnaise made from bananas.

01/15/2016 By Allecia Vermillion

Popular Content

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In the Works

Barrio, Purple Owners Will Soon Open Meet the Moon in Leschi

...and another new spot will arrive in Wallingford later this year.

01/14/2016 By Allecia Vermillion

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

01/14/2016 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Substance Cabernet Sauvignon Washington 2013

Twenty thirteen is shaping up to be a banner vintage for good values.

01/13/2016 By Sean P. Sullivan

Food & Drink

Nosh Pit Weekly Planner: January 13–19

This week: Cold-busting Filipino stews, a taco cleanse, and a dinner to honor a Scottish poet.

01/13/2016 By Sophia Lizardi

Critic's Notebook

A Few New Burgers

Of course you’re hungry for a burger. It’s January.

01/11/2016 By Kathryn Robinson

TV Recap

Top Chef California Episode 5: Big Gay Wedding

This is a big Jason episode, everybody. Are whipped cream potatoes the new pea puree?

01/08/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Experimental Beers, a New Growler Store, and Cherry Street's New Direction

Plus, Mamnoon's second project Anar plans to open mid-month.

01/08/2016 By Sophia Lizardi

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

01/08/2016 By Kathryn Robinson

Critic's Notebook

Can We Talk About the Cookies at Mollusk?

Because Beet-Almond Meringue. Rosemary-Blue Cheese Shortbread.

01/07/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: January 6–12

The week in which: Culture Club schools us on curds, food trucks feed market-goers, and Chuck's Hop Shop pours some out for its anniversary.

01/06/2016 By Rosin Saez

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