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Eat & Drink

Opening Dispatch

Josh Henderson's First Great State Burger Location Opens Today

He's got about 10 other locations in the works.

02/03/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 3–9

The week in which: whiskey pairs well with chowder, Ghostfish celebrates a year of gluten-free brewing, and Culture Club melts a very big wheel of cheese.

02/03/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Two Small-Production Wines from Woodinville's Two Vintners

Some of the state's best wines rarely make it across state lines. Like these two impressive bottles.

02/02/2016 By Sean P. Sullivan

PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

Behind Bars

5 (More) Questions for the Bartender: Anu Elford of Rob Roy

On ice, travel, and one unexplained interlude with a dude in a carrot costume.

02/01/2016 By Greg Young

Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

02/01/2016 By Kathryn Robinson

Best Restaurants

The Best New Asian Restaurants in Seattle

The 20 dishes that define the region's Asian dining boom.

01/29/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Opening Dates For Josh Henderson's New Restaurants

Plus, one last dinner and drag show in Beacon Hill.

01/29/2016 By Sophia Lizardi

Changeups

Miyabi 45th Says Farewell to Chef Mutsuko Soma (and Her Soba)

Look for popups when she's settled in to life as a new mom.

01/29/2016 By Allecia Vermillion

Eastern Exposure

The Influence of Asian Cuisines on Seattle Chefs Can't Be Overstated

The singularities of Asian cuisine—the umami, the funk, the fermentation—have become the vernacular of Seattle dining.

01/29/2016 By Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Asian Dining

The Search for Zheng

A few key dishes serve as one Chinese-born food writer's benchmark of a good restaurant.

01/29/2016 By Hsiao-Ching Chou

East Meets Northwest

Seattle’s Biggest Names in Asian Food

Six chefs discuss challenges, expectations, and why the word ​authentic​ can be misleading.

01/29/2016 By Allecia Vermillion

Best Restaurants

Seattle's Asian Dining Boom

20 new restaurants. 20 fantastic dishes from the culinary traditions of Japan, China, Korea and Southeast Asia.

01/29/2016

Critic's Notebook

Seattle Restaurants by the Numbers

Check out the, um, top 10.

01/28/2016 By Kathryn Robinson

Expansion Mode

Josh Henderson Will Open a Restaurant and Cocktail Bar in the New Thompson Seattle Hotel

And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.

01/27/2016 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: January 27– February 2

A list of beer-centric events to fill the last week of January.

01/27/2016 By Sophia Lizardi

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

01/27/2016 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle Indian Wells Cabernet Sauvignon Columbia Valley 2013

One of Washington's oldest wineries sources fruit from a region on the rise.

01/26/2016 By Sean P. Sullivan

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

01/26/2016 By Kathryn Robinson

Pour

The Call of El Sirenito

Fonda La Catrina’s new sibling seafood bar is every bit as special as its taco-loving progenitor.

01/26/2016 By Allecia Vermillion

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