Eat & Drink

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

07/14/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: July 13–19

The week in which: Seattle celebrates Bastille Day, Thursday means sundae treats, and there are more food festivals because summer.

07/13/2016 By Rosin Saez

Shift Change

Damn the Weather's Eli Dahlin Takes Executive Chef Gig in Portland

The Seattle chef will helm Portland restaurant and wine bar, Dame.

07/13/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Cadence Coda Red Wine Red Mountain 2014

Great Red Mountain wine isn't usually this affordable.

07/12/2016 By Sean P. Sullivan

In a Pickle

Full Tilt Releases a Fun New Ice Cream Flavor for Archie McPhee

It’s being scooped at all four locations starting July 16.

07/12/2016 By Rosin Saez

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

07/12/2016 By Allecia Vermillion

Sadness

Matt Dillon Closes Bar Sajor

"Things move, but they don't always move with you."

07/12/2016 By Allecia Vermillion

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

07/11/2016 By Kathryn Robinson

Alfresco

A Year's Worth of New Seattle Patios

With our city's limited summer, we need every opportunity to soak in the sun. Here's a rundown of patios that have opened in the past year to help you catch up on some vitamin D intake.

07/08/2016 By Emma Engelfried

Shifts & Shakeups

This Week in Restaurant News: Sandwich Shops and Patio Parties

Plus, chef changeups at Tallulah's, Girin, and Cicchetti.

07/08/2016 By Rosin Saez

Hooray Meat

Dot's Butcher and Deli to Open in Pike Place Market July 14

This piggy went to the market...and Miles James probably made it into sausage or a porchetta sandwich at his new butcher shop and deli.

07/07/2016 By Rosin Saez

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

07/07/2016 By Stefan Milne

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

07/07/2016 By Kathryn Robinson

Clucking Good

4 Spots to Celebrate National Fried Chicken Day

Today the nation honors the crispy comfort food because America.

07/06/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 6–12

The week in which: there's a beer festival at Seattle Center, a seafood festival in Ballard, and Marjorie celebrates Eid.

07/06/2016 By Rosin Saez

Mollusk Matters

This Walkup Window with Waterfront Views Opens on Lake Union July 8

Fish-and-chips shack 100-Pound Clam delivers on seafood, booze, and lake views. It also actually makes deliveries...to your boat.

07/05/2016 By Rosin Saez

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

07/05/2016 By Kathryn Robinson

Seattle Met

Eat & Drink

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

Nosh Pit Weekly Planner: July 13–19

Damn the Weather's Eli Dahlin Takes Executive Chef Gig in Portland

Weekly Wine Pick: Cadence Coda Red Wine Red Mountain 2014

Full Tilt Releases a Fun New Ice Cream Flavor for Archie McPhee

Seattle Is Having a Fried Chicken Moment

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Matt Dillon Closes Bar Sajor

Storm These Seattle Restaurants on Bastille Day

Dino’s Tomato Pie Started Delivery Over the Weekend

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Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

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Nosh Pit Weekly Planner: July 6–12

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