Eat & Drink

Ultimate Hawaii Guide

The Canlis-Hawaii Connection

Seattle’s fine dining has a tiki soul and an island past.

12/20/2016 By Allison Williams

Ultimate Hawaii Guide

The Poke Phenomenon

Seattle is crazy for the fish dish, but one version is best.

12/20/2016 By Ethan Chung

Festive Foods

Chef Mutsuko Soma Greets 2017 with Toshikoshi Soba Noodles

The chef's handmade soba noodles are a New Year's Eve tradition in Japan.

12/19/2016 By Jane Kidder

EAT, BE MERRY

10 (Local) Stocking Stuffers for Food Lovers

‘Tis the sesason to spread the joy of salsas, sauces, and other locally made condiments.

12/16/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Southern Sandwiches; Day-to-Night Mediterranean

Plus, farewell to an Eastlake favorite.

12/16/2016 By Allecia Vermillion

Critic's Notebook

This Seattle Neighborhood Is Seeing a Restaurant Explosion

Yeah…and it's not Capitol Hill. Or Ballard.

12/15/2016 By Kathryn Robinson

Ice Cream Dispatch

Now Open: Central District Ice Cream Company

Home of creative ice cream sandwiches and candy by the pound.

12/15/2016 By Allecia Vermillion

Festive Foods

L’Oursin Toasts the New Year with a French Réveillon

The Central District newcomer translates France's tradition of champagne and luxury foods to the Northwest.

12/14/2016 By Jane Kidder

Food & Drink

Nosh Pit Weekly Planner: December 14–20

The week in which: Charles Smith throws a holiday bash at his eponymous Georgetown winery while Santa stops by both Linda's Tavern and Chuck's Hop Shop.

12/14/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Latta Wines Latta Latta GSM Columbia Valley 2013

SoDo's collection of tasting rooms is just the place to scope out this new project from a former Charles Smith winemaker.

12/13/2016 By Sean P. Sullivan

Fun With Listicles

9 Glorious, Gluttonous Seattle Poutines

At this point, Quebec's signature combo of fries, gravy, and cheese curds is also a Seattle staple.

12/13/2016 By Allecia Vermillion

Pizza Dispatch

Southpaw, John Sundstrom's House of Pizza, Is Open

One of the town's most esteemed chefs puts his own spin on the best food in the universe. All superlatives justified.

12/12/2016 By Allecia Vermillion

Critic's Notebook

What Restaurant Trends Can We Expect for 2017?

James Beard Foundation released these last week, but how Seattle are they?

12/12/2016 By Kathryn Robinson

Festive Foods

Napkin Friends Is a Latke Virtuoso

The rest of the year, this food truck makes panini with potato pancakes instead of bread. But come Hanukkah, things get a little more traditional.

12/09/2016 By Jane Kidder

Shifts & Shakeups

This Week in Restaurant News: Halal Guys and Pizza Milestones

Plus, a new juice bar and SLU sausage sadness.

12/09/2016 By Allecia Vermillion

Critic's Notebook

You’re Used to Drinking This. Look How Many Restaurants Want You to Eat It.

Hey there, bergamot.

12/08/2016 By Kathryn Robinson

Seasonal Sustenance

Holiday Dining 2016: Christmas Eve (and Christmas) Dinner in Seattle

'Tis the season to make a reservation.

12/08/2016 By Seattle Met Staff

Festive Foods

The Swedish Club Welcomes Winter with a Smorgasbord

In the Swedish tradition, the table will be piled high with food—the kind a Scandinavian grandmother might make.

12/07/2016 By Jane Kidder

Opening Dispatch

Now Open in the Bar Sajor Space: Copal

That wood-fired kitchen is now home to Latin American flavors (and the chef from the former Taco Gringos).

12/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: December 7–13

The week in which: Tini Bigs celebrates one last anniversary bash, Kraken Congee is home to a Cambodian-Filipino popup, and Juicebox hosts a cauldron dinner under a full, December moon.

12/07/2016 By Rosin Saez

Seattle Met

Eat & Drink

The Canlis-Hawaii Connection

The Poke Phenomenon

Chef Mutsuko Soma Greets 2017 with Toshikoshi Soba Noodles

10 (Local) Stocking Stuffers for Food Lovers

This Week in Restaurant News: Southern Sandwiches; Day-to-Night Mediterranean

This Seattle Neighborhood Is Seeing a Restaurant Explosion

Now Open: Central District Ice Cream Company

L’Oursin Toasts the New Year with a French Réveillon

Nosh Pit Weekly Planner: December 14–20

Weekly Wine Pick: Latta Wines Latta Latta GSM Columbia Valley 2013

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