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Eat & Drink

Ice Cream Dispatch

Molly Moon's to Open a Columbia City Scoop Shop

Springtime means light layers, cherry blossoms, and apparently more ice cream in south Seattle.

02/20/2017 By Rosin Saez

Surprise Highs

There's More Than One Way to Consume Marijuana. Many More.

Now that it’s legal, the marijuana marketplace is seeing all manner of new products surface. Here, 5 things to be on the lookout for around town.

02/20/2017 By Darren Davis

Eat Here Now

7 Taquerias We Love

These places aren’t fancy—but man, those tacos.

02/20/2017 By Kathryn Robinson

Around Town

What We're Eating Now: March 2017

This month’s favorites: all things melted cheese, from Swiss-style raclette to a quesadilla full of smoky intrigue.

02/20/2017 By Allecia Vermillion and Kathryn Robinson

Trend

At No Anchor, Beer Is Granted the Same Nuance As Craft Cocktails

Belltown's latest beer bar is a new kind of geeky.

02/20/2017 By Allecia Vermillion

Review

L’Oursin Brings French Seafood—and French Sensibilities—To the Central District

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

02/20/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pho, Revamps, and the James Beard Semifinalists Are Here

Plus, Ursa Minor lands on Lopez Island.

02/17/2017 By Rosin Saez

Local Eats

Washington's 2017 Good Food Award Winners

A culinary bucket list if you will.

02/17/2017 By Cassandra Calderson

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Critic's Notebook

So You Think You Know Anthony Bourdain? Meet Him for Real.

In a revealing New Yorker profile.

02/16/2017 By Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Awards & Accolades

And Seattle's 2017 James Beard Award Semifinalists Are...

Not bad, Seattle. Not bad at all.

02/15/2017 By Rosin Saez

Coming Soon

This Is Not Just Another Pho Spot in Little Saigon

The forthcoming Pho Bac Súp Shop hails from a long line of Vietnamese restaurants.

02/14/2017 By Rosin Saez

I Would Dine 4 U

Some Offbeat Valentine's Day Options

Because your idea of romance is pizza.

02/13/2017 By Rosin Saez

Critic's Notebook

So Are the New Restaurant Food Safety Ratings Good for Anything?

Lots of beefing about what those new window decals actually signify. We decode.

02/13/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Dumpling Updates and More Pizza in Frelard

Plus, Bar Melusine bestows upon us a new brunch.

02/10/2017 By Rosin Saez

Beer Changeups

The Former Bell and Whete Will Soon Become Belltown Brewing

...and a bar called the Brewhouse.

02/10/2017 By Allecia Vermillion

Food & Drink Events

4 Global Comfort Food Dishes You Just Might Find at Our Taste the World Event

Remedying tastes from around the world—from deep-fried sea food dumplings to coffee-infused mousse cake

02/09/2017 By Jane Kidder

Critic's Notebook

The Joy of Smaller Portions

Because sometimes just enough is just enough.

02/09/2017 By Kathryn Robinson

Dumpling Obsessions

And Now, an Update on Din Tai Fung in Pacific Place

The beloved Taiwanese chain is thisclose to opening downtown.

02/08/2017 By Allecia Vermillion

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