Eat & Drink

Opening Dispatch

No Vacancy Poke Is Opening Today Inside Hotel Albatross

Poke makes its way to Ballard.

03/15/2017 By Rosin Saez

Drinking Holidays

Where to Find Good Craic This St. Patrick's Day

These bars, restaurants, and bakeries have their own way of celebrating Ireland's patron saint.

03/14/2017 By Jack Kelly

Opening Dispatch

Ghost Note Coffee Now Open in Capitol Hill

Seattle's next wave of coffee has a new member with a novel approach to brew-by-the-cup.

03/14/2017 By Darren Davis

Critic's Notebook

Zach Geballe Launches a Wine Tasting Popup at Bite Box

Wine neophytes and other unpretentious drinkers, meet Disgorged.

03/13/2017 By Kathryn Robinson

Bars on Bars on Bars

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Belltown, say hello to Bar Abajo and Commonwealth.

03/13/2017 By Rosin Saez

Good Causes

Chefs Turn Out to Support Willowood Farm After a Devastating Barn Fire

Farmer Georgie Smith delivers produce to some of the city’s best restaurants. Now those chefs want to help her rebuild.

03/10/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

Plus, Sunset Fried Chicken is once again exclusive to Seattle.

03/10/2017 By Rosin Saez

Food on TV

2 Local Chefs Will Rep Seattle on the Food Network This Spring

Vuong Loc of Chinapie and Shota Nakajima from Adana will compete in two different competition shows this March and April.

03/10/2017 By Jack Kelly

CSA of the Sea

Hooray—Seattle Has Another Community-Supported Fishery

Preston Onkst, the guy who supplies pristine Neah Bay fish to some of Seattle's best restaurants, will sell you a weekly share of seasonal seafood. Pick up in Georgetown or on Bainbridge Island.

03/09/2017 By Allecia Vermillion

Tacos & Tequila

Former Ground Control Is Now Tu Cantinas

It softly opened last week in Georgetown.

03/09/2017 By Rosin Saez

Dumpling Dispatch

Din Tai Fung Opens Thursday at Pacific Place

Thursday as in tomorrow.

03/08/2017 By Allecia Vermillion

Beef Dispatch

Donald Trump Likes His Steak Well Done; Do Seattleites?

Chefs at three local houses of high-end beef say, notsomuch.

03/08/2017 By Amber Wright

Food & Drink

Nosh Pit Weekly Planner: March 8–14

The week in which: beer winners make beer dinners, Dino's Tomato Pie throws a birthday benefit, and Shilling Cider has a garage sale.

03/08/2017 By Rosin Saez

Fun With Listicles

A Few Ways to Celebrate Pi Day in Seattle

Deals on the sweet and savory can be found all over the city this March 14.

03/08/2017 By Jack Kelly

Critic's Notebook

Barrio Folks to Open Mexican Restaurant in Wallingford

Heavy Restaurant Group is growing heavier by the day.

03/08/2017 By Kathryn Robinson

Sadness

Tini Bigs and Hula Hula Will Close March 18

But Hula Hula's tiki-themed cocktails and karaoke will live on in a new location.

03/07/2017 By Jane Kidder

Democracy in Action

And the Next Dick's Drive-In Location Is...

The burger chain is conducting an online poll to decide where to plant its seventh outpost.

03/07/2017 By Allecia Vermillion

Fun With Listicles (and Video)

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/06/2017 Photography by Lauren Kelly By Rosin Saez Videography by Lou Daprile

Critic's Notebook

Who Is Downtown Seattle’s New Diner?

Seattle’s high-tech boom is not just changing who we are—it’s changing how we eat.

03/06/2017 By Kathryn Robinson

Dairy Dispatch

Some Seriously Cool Ice Cream Flavors Are Happening Around Town

Nerdy nods to Emerald City Comicon and a dessert shop mashup.

03/03/2017 By Rosin Saez

Seattle Met

Eat & Drink

No Vacancy Poke Is Opening Today Inside Hotel Albatross

Where to Find Good Craic This St. Patrick's Day

Ghost Note Coffee Now Open in Capitol Hill

Zach Geballe Launches a Wine Tasting Popup at Bite Box

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Chefs Turn Out to Support Willowood Farm After a Devastating Barn Fire

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

2 Local Chefs Will Rep Seattle on the Food Network This Spring

Hooray—Seattle Has Another Community-Supported Fishery

Former Ground Control Is Now Tu Cantinas

Popular Content

Seattle Doesn’t Need the Michelin Guide

Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

The Seattleite's Guide to Bar Trivia

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Din Tai Fung Opens Thursday at Pacific Place

Donald Trump Likes His Steak Well Done; Do Seattleites?

Nosh Pit Weekly Planner: March 8–14

A Few Ways to Celebrate Pi Day in Seattle

Barrio Folks to Open Mexican Restaurant in Wallingford

Tini Bigs and Hula Hula Will Close March 18

And the Next Dick's Drive-In Location Is...

9 Dang-Good Doughnuts Around Seattle

Who Is Downtown Seattle’s New Diner?

Some Seriously Cool Ice Cream Flavors Are Happening Around Town

Latest Issue

Wine Destinations