Eat & Drink

Critic's Notebook

Here Are Seattle’s 10 Great Grilled Cheese Sandwiches

One at a time now, people.

04/06/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 5–11

The week in which: baby goats return to Reuben's Brews, Filipino food pops up at Bar Sue, and The Saint celebrates a golden birthday.

04/05/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion

Morning Matters

Easter Brunch in Seattle: 2017 Edition

An assortment of decadent or family friendly choices for celebrating Easter and/or hollandaise.

04/03/2017 By Jack Kelly

Critic's Notebook

Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

04/03/2017 By Kathryn Robinson

Peanut Butter Jelly Time

Meet Some of Seattle's Best Peanut Butter and Jelly Creations

From secret split scoops to doughnuts to jalapeno poppers, a PB&J is no longer just a sandwich.

03/31/2017 By Amber Wright

Oh Hey Cafe

Cafe Hitchcock Opens April 3

Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.

03/31/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Opening Dispatch

Tiki Glam Cocktail Bar Navy Strength Arrives in Belltown

Anu and Chris Elford's new bar is tiki without the kitsch.

03/30/2017 By Allecia Vermillion

Jubilation

Oh, Glorious Day: Salt and Straw Will Open a Store in Seattle

Portland's ice cream darling is headed to Capitol Hill.

03/30/2017 By Allecia Vermillion

Critic's Notebook

Restaurants That Serve What Most People Most Want to Eat

In Seattle, believe it or not…it’s kind of a rare business plan.

03/30/2017 By Kathryn Robinson

Dessert Dispatch

Seattle Pops Will Open a Wallingford Shop This Summer

The popsicle purveyor expands from a farmers market stall to a brick-and-mortar spot on 45th Street.

03/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 29–April 4

The week in which: LloydMartin’s April Fool’s Day popup is back, Tavolàta hosts a feast of lamb, and vegetarians flock to Seattle Center for VegFest.

03/29/2017 By Rosin Saez

Best of the City

Seattle's Best Seafood

The finest seafood plates in Seattle may not be where you expect them.

03/28/2017

Feature

Seattle's Best Brunches

Where to score the best bloody marys, eggs benedict, omelets, waffles, huevos rancheros, and hangover-busting pho in town.

03/28/2017

Bar Stool Dispatch

Watering Holes: Bar Charlie Lands Safely on Stone Way

How Wallingford's seaplane bar balances its theme while keeping things casual.

03/28/2017 By Darren Davis

Best of the City

Seattle's Best Restaurants

These are the most vivid, gracious, straight-up incredible destinations in town.

03/28/2017 By Kathryn Robinson and Allecia Vermillion

Fun With Listicles

Here Are 10 New Brunch Destinations

And, look—they're not all on Capitol Hill.

03/27/2017 By Allecia Vermillion

Critic's Notebook

Meet the Saloon, Mount Baker’s New Cocktail Hangout

Brought to you by the owners of the Feed Store, Mount Baker’s growing everything-else hangout.

03/27/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Ramen in U Village and Chirashizushi in the International District

Plus, Outlier (née Sazerac) is officially open.

03/24/2017 By Rosin Saez