Eat & Drink

Logical Conclusions

There's An Actual Matt in the Kitchen at Matt's in the Market

The beloved restaurant has a talented new chef whose name just happens to match what's on the sign.

04/23/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Taco Comebacks

Plus, an exciting beer-filled addition is coming to Magnuson Park.

04/20/2018 By Cassie Sawyer

Ticket Alert

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

Summer is just around the corner, which means family-style meals under Bastille's cabana. Tickets go on sale April 19.

04/19/2018 By Grace Madigan and Mac Hubbard

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 18–24

The week in which: happy hour in the International District means $2 bites, Redhook brings us baby goats and IPAs, plus, stranger things—obscure wines and pasta, that is—come to Cuoco.

04/18/2018 By Grace Madigan

Barstool Dispatch

Gold Bar Tries to Answer the Question: What Does SLU Want?

The new cocktail bar brings tacos and playful drinks and lots of gold to Amazonia.

04/17/2018 By Stefan Milne

Sustenance

4 New Dinner Destinations to Check Out

From Latin American fare in South Lake Union to kaiseki in the Denny Regrade.

04/16/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet ways of truffle making.

04/11/2018 By Rosin Saez and Grace Madigan