Eat & Drink

Noodle News

How Coronavirus Hurts a Local Chinese Restaurant

Xi'an Noodles is just one example of how reduced contact and misconceptions have led to revenue losses.

03/11/2020 By Marisa Comeau-Kerege

Legume Love

Here’s What to Make with All the Beans You Bought, Seattle

Because there's only so much chili you can eat.

03/10/2020 By Stefan Milne

SPECIAL DELIVERY

Postmates and DoorDash Are Offering No-Contact Delivery

Self-quarantining during the coronavirus outbreak? Just don't want to put on pants? This service is for you.

03/09/2020 By Zoe Sayler

TIME TO KETCHUP

Hood Famous Bakeshop's Women's History Month Tribute Is Tough to Beat

Filipina food scientist María Orosa e Ylagan inspired these ketchup bottle cookies with a history lesson baked in.

03/06/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: Coronavirus Cancels Taste Washington, But Also, Chicken

Your Friday dispatch from Seattle Met’s food team.

03/06/2020 By Allecia Vermillion

Hard Winter

As Seattle Reduces Contact, Restaurants Are Hurting

Chinese restaurants took the first coronavirus business hits. Now, others' sales are starting to drop.

03/06/2020 By Stefan Milne

Menu Mourning

Say Goodbye to Costco’s Food Court Burger

Organic beef patty, we hardly knew ye.

03/03/2020 By Nicole Martinson

Eat Here Now

What We're Eating Now: March 2020

Maki from a sushi master, New York and Chicago–style pizza, and pretty much anything at Eight Row.

03/02/2020 By Allecia Vermillion

LEMON UP

The Girl Scouts Are Throwing a Parade for a Brand New Lemon Cookie

The parade for the new Lemon-Up cookie starts Friday at noon.

02/28/2020 By Marisa Comeau-Kerege

Shifts & Shakeups

This Week in Restaurant News: Phnom Penh Noodle House Returns, Bearyaki Begins

Your Friday dispatch from Seattle Met’s food team.

02/28/2020 By Allecia Vermillion

TAP THAT

Seattle’s First Self-Pour Taproom to Open in SLU

Chicago-based Tapster is opening its first West Coast location in South Lake Union this summer.

02/27/2020 By Marisa Comeau-Kerege

Awards & Accolades

Seattle's 2020 James Beard Award Semifinalists Are Here

Behold the many, many local chefs and restaurants up for medals this year.

02/26/2020 By Stefan Milne

100% THAT BIBIMBAP

Seattle’s Best New Korean Food

Break out the banchan and celebrate our region’s various takes on a vivid food culture.

02/25/2020 By Allecia Vermillion

MODERN MEAT

Seattle's Korean Cuisine Gets an Update

Chef Heong Soon Park is all about current dining trends…the ones happening in Korea.

02/25/2020 By Allecia Vermillion

REVIEW

Carrello Is How Nathan Lockwood Rolls

The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.

02/25/2020 By Allecia Vermillion

SOUP MILESTONES

The Pho Bac Boat Sails On

A Little Saigon landmark returns, with spicy noodle soup.

02/25/2020 By Allecia Vermillion

Meat Monuments

Daniel’s Broiler Bets Big on Downtown

What happens when a 40-year institution takes on Seattle’s hotel boom.

02/25/2020 By Providence Cicero

LEGISLATIVE PALATE

Complimentary Wine in Your Airbnb Is... Illegal?

Pretty much. But a local short-term rental operator is pushing to change that.

02/25/2020 By Stefan Milne

Rice on the Hill

Taku, Shota Nakajima's New Kushikatsu Bar, Arrives At Last

The Pike/Pine hangout serves up its first round of highballs and fried avocado on March 11.

02/24/2020 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Detroit Style Pizza and a Prescription for Cocktails

Your Friday dispatch from Seattle Met's food team.

02/21/2020 By Allecia Vermillion

Seattle Met

Eat & Drink

How Coronavirus Hurts a Local Chinese Restaurant

Here’s What to Make with All the Beans You Bought, Seattle

Postmates and DoorDash Are Offering No-Contact Delivery

Hood Famous Bakeshop's Women's History Month Tribute Is Tough to Beat

This Week in Restaurant News: Coronavirus Cancels Taste Washington, But Also, Chicken

As Seattle Reduces Contact, Restaurants Are Hurting

Say Goodbye to Costco’s Food Court Burger

What We're Eating Now: March 2020

The Girl Scouts Are Throwing a Parade for a Brand New Lemon Cookie

This Week in Restaurant News: Phnom Penh Noodle House Returns, Bearyaki Begins

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