Eat & Drink

Feature

Will Northwest Seaweed Farming Finally Take Off?

The potential is vast—for the environment, for nutrition, for Indigenous food sovereignty.

11/16/2020 By Stefan Milne

Field Notes

Under the Influence of Milk Drunk's Fried Chicken Sandwich

The sandwich intended as a footnote now rules the sidewalk on Beacon Avenue.

11/12/2020 By Allecia Vermillion Photography by Amber Fouts

Ballots and Boxes

4 Canlis-Approved Boxed Wines to Get You Through November

Canlis wine director Nelson Daquip picks a few unpretentious favorites: "I was surprised by the quality of what's out there."

11/03/2020 By Allecia Vermillion

Patty Permanence

Hitchcock on Bainbridge Island Will Become Burgerhaus

Smash burgers and "bougie burgers" laden with beer cheese set up permanent (probably) shop in the home of Brendan McGill's flagship restaurant.

11/03/2020 By Allecia Vermillion

Oeno Files

5 Washington Red Wines to Drink This Fall

The state makes plenty of whites and rosés, but at heart, this is red wine country.

10/30/2020 By Sean P. Sullivan

#HellaRice

Herschell Taghap’s “Good Impression” Kare Kare

A version of the classic stew delicious enough to bring to the friends who you call family.

10/30/2020 By Herschell Taghap Photography by Herschell Taghap

Field Notes

Phnom Penh Noodle House Makes a Graceful Return

Even in sleek new quarters, the 30-year institution in Chinatown–International District feels familiar in all the right ways.

10/29/2020 By Allecia Vermillion Photography by Amber Fouts

Department of Silver Linings

3 Can't-Miss Menus That Wouldn't Exist without the Pandemic

A cocktail destination redefines itself, spectacular chicken wings land in a legendary address, and a legit butter burger gets even better.

10/28/2020 By Allecia Vermillion Photography by Amber Fouts

Opening Dispatch

El Gaucho Readies Its New Flagship, a Stable Turned Steak House

The restaurant will soon reopen in a historic building on Western, a special occasion destination designed for our post-Covid good life.

10/28/2020 By Allecia Vermillion

Oeno Files

Luke Is Making Stunning Wines from Washington’s Wahluke Slope

Want the best value in local red wines right now? Check out these bottles.

10/23/2020 By Sean P. Sullivan

Eras

Maria Hines Will Close Tilth This Month

The term "pioneering" gets overused. But never when talking about Maria Hines's organic restaurant.

10/22/2020 By Allecia Vermillion

All of the Fancy Toast

Bastille's Permanent Closure Makes Way for Counter-Service Sabine

Los Angeles hotspots like Sqirl and Gjusta inspire the bistro's next chapter.

10/22/2020 By Allecia Vermillion

Crossroads

Woodinville Wine Is Once Again in Flux

Given over to warehouses and agriculture, the town has always been an odd place to host a wine tasting hub. A few new projects show that’s changing.

10/21/2020 By Sean P. Sullivan

Food News

The Week in Five Bites, from a Pizza Club to Secret Congee

Plus, a ramen popup and Boat Street's farewell.

10/19/2020 By Allecia Vermillion

Big Witch Energy

Juicebox's Successor, Glinda Wine Shop, Alights on 12th Ave

Next year, hopefully, Glinda will also become a wine bar.

10/16/2020 By Allecia Vermillion

Field Notes

Off Alley in Columbia City Is Gutsy in Every Way

A popular popup is now a wee restaurant in Columbia City; and it's about way more than offal.

10/15/2020 By Allecia Vermillion Photography by Amber Fouts

Oeno Files

A Guide to Washington Wine Country

Walla Walla and Woodinville are this state’s east and west wine hubs. Both can provide much-needed escape right now.

10/13/2020 By Sean P. Sullivan and Allison Williams Photography by Brandon Hill

Roaming Palate

3 Yakima Valley Wines to Find Now

Washington’s first federally approved wine region always produces excellent wines.

10/13/2020 By Sean P. Sullivan

Lakeside Tipple

Great Chelan Patios, with Great Wines

Long a travel destination, Lake Chelan is also an AVA. Here are three wineries with dazzling views and wines to match.

10/12/2020 By Sean P. Sullivan

Food News

The Week in Five Bites, from Tom Douglas's West Wing Menu to a Chengdu Sensation

Plus, doughnuts, beer, and wings (though sadly not in the same place).

10/12/2020 By Allecia Vermillion

Seattle Met

Eat & Drink

Will Northwest Seaweed Farming Finally Take Off?

Under the Influence of Milk Drunk's Fried Chicken Sandwich

4 Canlis-Approved Boxed Wines to Get You Through November

Hitchcock on Bainbridge Island Will Become Burgerhaus

5 Washington Red Wines to Drink This Fall

Herschell Taghap’s “Good Impression” Kare Kare

Phnom Penh Noodle House Makes a Graceful Return

3 Can't-Miss Menus That Wouldn't Exist without the Pandemic

El Gaucho Readies Its New Flagship, a Stable Turned Steak House

Luke Is Making Stunning Wines from Washington’s Wahluke Slope

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Woodinville Wine Is Once Again in Flux

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Juicebox's Successor, Glinda Wine Shop, Alights on 12th Ave

Off Alley in Columbia City Is Gutsy in Every Way

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Great Chelan Patios, with Great Wines

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