Eat & Drink

Chef's Day Off

Recipe: Taichi Kitamura’s Okonomiyaki

Japan’s savory pancake is easy to make, easy to freeze—and easy to garnish with abandon.

05/26/2022 By Allecia Vermillion Photography by Brooke Fitts

BEER GEAR

Have Your Beer and Wear It, Too

Three giftable beer-merch pairings from PNW breweries, just in time for Father's Day.

05/23/2022 By Zoe Sayler

Fruit Forward

The Complete Guide to Pacific Northwest Berries

How we eat, harvest, and love our juiciest local fruits, from strawberries to huckleberries and everything sweet in between.

05/19/2022 By Allison Williams Photography by Carlton Canary

Seattle Dining Guide

The Best Italian Food in Seattle

Way more than pasta. (But also a ton of pasta.)

05/18/2022 By Allecia Vermillion and Seattle Met Staff

Review

When Tomo Broke the Internet

Brady Ishiwata Williams’s new spot in White Center defies description and draws a crowd.

05/16/2022 By Allecia Vermillion

South by Northwest

Renee Erickson's Opening a New Bar

King Leroy is definitely the first Erickson project to make its own jalapeno poppers in house.

05/12/2022 By Allecia Vermillion

Above All

A Summer-Ready Guide to Rooftop Patios

Our growing number of elevated bars and restaurants let you spend the summer on high.

05/11/2022 By Allecia Vermillion

Everything

For Whom the Bagel Tolls

Local obsession Mt. Bagel bids Seattle farewell.

05/10/2022 By Allecia Vermillion

Expansion Mode

Susu Dessert Bar Spins Off a Bothell Bakery

The pastry program will head north, so this buttery gem in Chinatown–International District can get back to its original plan.

05/10/2022 By Allecia Vermillion

Field Notes

Bloom Plants a Vegan-Friendly, No-Dairy, Gluten-Free Flag in Denny Triangle

The new lunch counter lets you assemble your own bento box.

05/09/2022 By Allecia Vermillion

Shift Change

New Owners at Mike Easton's Il Nido

The chef will leave Seattle for good next month. And he's sold his restaurant to the people who know it best.

05/03/2022 By Allecia Vermillion

XLB Dining Guide

The Best Soup Dumplings in Seattle

Xiao long bao—always worth a trip, but now more able to travel.

04/27/2022 By Allecia Vermillion

Ticket Alert

Shota Nakajima Announces Two Dinners with Michael Voltaggio

How's that for Top Chef star power? Two of the show's biggest names will collaborate on a multicourse menu.

04/25/2022 By Seattle Met Staff

Mother Lode

Mother's Day Brunches in Seattle

Show the maternal figures in your life that you care enough to make reservations.

04/22/2022 By Ann Karneus

Changeups

Brendan McGill's New Restaurant Takes a Big, Oceanic Swing

The chef's original restaurant on Bainbridge Island will become Seabird, a seafood spot with no shortage of ambition.

04/20/2022 By Allecia Vermillion

Expansion Mode

Detroit-Style Pizza Phenom Moto Plans a Second Location

West Seattle's mind-bending deep-dish pies expand to Belltown, along with self-pouring drinks and other seriously ambitious plans.

04/19/2022 By Allecia Vermillion

Field Notes

One of the Town's Best Steak Houses Isn't a Steak House at All

Beast and Cleaver's weeknight wine bar is really a supreme beef-eating experience.

04/12/2022 By Allecia Vermillion Photography by Amber Fouts

Ticket Alert

Brady Williams Announces a Tomo Dinner Series with His Chef Pals

Expect varied collabs with the likes of Mei Lin and Carlo Mirarchi.

04/11/2022 By Sophie Grossman

Seattle Dining Guide

Seattle's Greatest Steak Houses: A Primer

From dry-aged delmonicos to Wagyu from around the globe.

04/06/2022 By Allecia Vermillion and Seattle Met Staff

Ox + Panda = Frog

Money Frog Brings Grown-Up Energy to the Former Vios Space

Owners behind Taurus Ox and Hangry Panda will serve up cocktails, casual vibes, and chicken-fried frog legs with a side of ranch.

04/01/2022 By Ann Karneus

Seattle Met