Hopped Up

These Great Seattle Breweries Remain Open—and Worth a Try

Whether brewers turn to canning or, in one case, ale in a box, local beer abides.

08/20/2020 By Seattle Met Staff Photography by Amber Fouts

Dining Guide

A Field Guide to Seattle Bagels

Griping about our city’s bagel scene is officially passe.

08/13/2020 By Adam H. Callaghan and Allecia Vermillion Photography by Carlton Canary

Editor’s Note

Dinner and a Pandemic: Saluting Adaptation in an Irrepressible Seattle

Traditional restaurant odes may be on pause—but our July/August issue is an ode to the city.

08/04/2020 By Allecia Vermillion

Resilient Seattle

The Doctor Will Zoom You Now

Dermatologist Melanie Clemenz went all in on telemedicine.

08/04/2020 Edited by Allison Williams By Melanie Clemenz

Resilient Seattle

How a Group of Chef Buddies Joined Forces to Feed Seattle’s Food Insecure

Chef Melissa Miranda says Seattle Community Kitchen Collective will dish up free meals as part of the new normal.

08/04/2020 Edited by Allecia Vermillion By Melissa Miranda

Quote Unquote

Raquel Montoya-Lewis Is Ready for the State Supreme Court

“You either have to be a very decisive person or you have to be someone who can act like you are.”

04/09/2020 By Allison Williams

Expecting Mom

The Museum of Museums Playfully Ponders Its Own Existence

First Hill’s new space overflows with exhibitions that question how we want to see art now.

12/23/2019 By Stefan Milne

FRUIT OF THE BOOM

The Long-Awaited Cosmic Crisp Could Reshape Washington’s Apple Industry

Why this one apple’s debut is a big deal.

11/26/2019 By Allison Williams

Rising Stars

Seattle's Next Hot Chefs 2019

Five ascendant chefs. One fierce and talent-filled dining scene.

07/23/2019 By Rosin Saez and Allecia Vermillion

Recommendations

17 Places to Score Sublime Hot Sandwiches in Seattle

From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.

03/26/2019 Edited by Jaime Archer

Winter Wear

Locally Made Snow Gear for Your Next Adventure

Northwest companies lead the industry in creative ways to ride the snow and protect us from the elements.

12/18/2018 By Allison Williams

Quote Unquote

Angela Garbes Is Like a Mother

Pregnant with her first child, she found the guides on modern pregnancy to be woefully lacking. So she wrote her own.

06/19/2018 By Jessica Voelker

Pooch Perks

Dogs Are Gearheads, Too

Taking Fido on an adventure? You need more than a leash. Check out how many toys there are to kit out your canine for Northwest extremes.

05/22/2018 By Allison Williams

Guns on Board

Who Packs a Gun When They're Backpacking? More People Than You’d Expect.

And you might say it's a bit controversial.

05/22/2018 By Allison Williams

Gear Guide

Here in Seattle, Our Gear Better Be Next Level

Outdoor togs and toys have to clear a high bar these days. We expect multifunctional gear that’s loaded with extras, and Seattle makers’ newest offerings oblige.

05/22/2018 By Allison Williams

Bars Beyond Cardboard

5 Locally Made Energy Bars to Try

We passed around Northwest-made trail bars to compose wine-style tasting notes for homegrown hiker fuel. Pinkies up, everyone.

05/22/2018 By Seattle Met Staff

Guide to Seattle Beer

Women in Beer: Robyn Schumacher and Annie Johnson

Since beer is typically a bastion of dudes, the women who make or even drink it encounter some pretty tired tropes. Recently, over a pint of pilsner, the pair unpacked what it means to brew while female.

04/30/2018 By Rosin Saez

Trend

The Rise of the Bare-Bones Taproom

Bars aren't going anywhere, but the brewery taproom has made a clear shift from novelty to norm.

04/30/2018 By Stefan Milne

Step 5: Bring Snacks

7 Taproom Temples for Fresh, Flowing Beer

Midway between beer bar and bottle shop lie these no-frills watering holes.

04/30/2018 By Rosin Saez and Stefan Milne

Step 4: Have One With Dinner

9 Great Restaurants with Equally Impressive Beer Lists

There’s a world of food-friendly beer out there. Explore it in these local restaurants, which take just as much care with their beer menu as their kitchens.

04/30/2018 By Allecia Vermillion and Rosin Saez