Field Notes

With Bar Bacetto, Mike Easton Recreates Il Corvo in Waitsburg

Some of the best, long lost pasta in Seattle is now just a four-hour drive away.

01/30/2023 By Allecia Vermillion Photography by Amber Fouts

Awards and Accolades

These Are Seattle's 2023 James Beard Award Semifinalists

Was this a good year for our local chefs? Well...

01/25/2023 By Allecia Vermillion

Destination: Wine

The Best Wineries to Visit in Woodinville

The epicenter of Western Washington wine overflows with vintners. Here are the ones to try now.

01/11/2023 By Sean P. Sullivan

Sadness

Remembering Seattle Restaurants That Closed in 2022

Some of these do have happy endings.

12/30/2022 By Allecia Vermillion

Yes, Chef

The Bear's Culinary Producer Plans a Whidbey Island Dinner Series

Courtney Storer, the woman behind the food in FX's restaurant-centric show, will do a four-day residency (with plenty of Italian fare) at the Captain Whidbey inn.

12/30/2022 By Sophia Struna

Ramly Resurrections

New Owners Bring Kedai Makan Back to Life

The couple behind Hangry Panda will relocate the Malaysian restaurant to a different corner of Capitol Hill.

12/29/2022 By Allecia Vermillion

Farewell, 2022

The 10 Best Things I Ate This Year

Through thick and thin (pizza crusts), from stuffed tofu to flower-shaped croissants.

12/26/2022 By Allecia Vermillion

Year in Review

Seattle Restaurants: The Themes of 2022

Do the past 12 months feel like a blur? Here are some kinda-sorta trends that emerged along the way.

12/19/2022 By Allecia Vermillion

Field Notes

Three New Arrivals, Three New Takes on Sushi

Takai by Kashiba, Sushi by Scratch Restaurants, and Uminori couldn’t be more different. But they have a place along our spectrum of great sushi.

12/16/2022 By Allecia Vermillion Photography by Amber Fouts

Best New Restaurants 2022

Seattle Snacks We Loved This Year

The portable, hyper-palatable heroes of our newest bakeries and cafes.

12/13/2022 By Allecia Vermillion

Ticket Alert

Lark Marks 20 Years with a Rad Reunion Dinner Series

The landmark Northwest restaurant is gathering up alumni like Sawyer's Mitch Mayers and Off Alley's Evan Leichtling for some cool remix menus.

12/12/2022 By Allecia Vermillion

Chef’s Day Off

Recipe: Daisley Gordon’s Pasta in Fried Tomato Sauce

One simple step transforms the Cafe Campagne owner’s after-work pasta into an umami powerhouse.

12/08/2022 By Allecia Vermillion Photography by Amber Fouts

Resolute

New Year’s Eve Dinners around Seattle

Bid this year farewell over a lot of oysters and champagne. A few spots also serve brunch on New Year's Day.

12/07/2022 By Sophia Struna

Latkes and Lights

Where to Order Food for Hanukkah

Brisket by the pound. Latkes by the dozen.

12/05/2022 By Seattle Met Staff

Article

Linda Miller Nicholson Chases the Gnocchi Rainbow

12/01/2022

Home (Voluntarily This Time) for the Holidays

Where to Order Your Christmas Takeout

'Tis the season...to eat cinnamon rolls or mashed potatoes in your sweatpants.

12/01/2022 By Seattle Met Staff

Best New Restaurants 2022

MariPili Tapas Bar Is Our Restaurant of the Year

In a storied space on Capitol Hill, Grayson Corrales does her abuela proud.

11/30/2022 By Allecia Vermillion

Best New Restaurants

A Northwest Seafood Restaurant That Goes Hard

Surely Seattle has fish-centric restaurants on every corner, right? Hardly, but Brendan McGill’s new Seabird adds an ambitious one to the mix.

11/28/2022 By Allecia Vermillion

Opening Dispatch

Popular Overnight Food Cart Mama Sambusa Goes Brick-and-Mortar

The Rainier Valley favorite spotlights Somali cuisine in a new space.

11/22/2022 By Sophia Struna

Ticket Alert

Canlis's New Year's Eve Party Is Back—and It's a Space Prom

It's nice to know there's fun out there in the world once again. Especially when it involves lasers, a popup Pizza Planet and...UV reactants?

11/21/2022 By Allecia Vermillion