Eat & Drink

In the Works

Shug's Soda Fountain Is Coming to Pike Place Market

Well, this sounds lovely.

10/29/2015 By Allecia Vermillion

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)

10/29/2015 By Kathryn Robinson

The Restaurant Issue

The Ballad of the Caribbean Roast Sandwich

The loss of Paseo and its famed sandwich literally drove people to tears. Now it’s back—two times over.

10/28/2015 By Allecia Vermillion

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

10/28/2015 By Kathryn Robinson

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

The Restaurant Issue

Jerry Traunfeld Is the 2015 Seattle Chef of the Year

At his Szechuan restaurant, Lionhead, Traunfeld’s greatest achievement is taking Traunfeld out of the food.

10/28/2015 By Kathryn Robinson

The Restaurant Issue

Seattle's Best New Restaurants of 2015

Dramatic rooms and dishes that reimagine Asian traditions, southerly latitudes, and our own Northwest cuisine—these are the restaurants behind the most prodigious dining year in recent memory.

10/28/2015 By Kathryn Robinson With Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: October 28—November 3

The week in which: Atrium Kitchen hosts two fusion popups, Halloween brings us bashes and brunch, and Book Larder celebrates This Is Camino book release party.

10/28/2015 By Agazit Afeworki

Festivities

Where to Eat and Drink (Mostly Drink) on Halloween

A haunted brewery, candy apple cocktails, and beet shots at brunch.

10/28/2015 By Agazit Afeworki

Trends

Why Don't More Portland Restaurants Expand to Seattle?

The impending arrival of Rose City pizzeria Sizzle Pie bucks an unspoken trend.

10/28/2015 By Allecia Vermillion

The Restaurant Issue

Seattle's Best New Restaurants

Dramatic rooms and dishes that reimagine Asian traditions, southerly latitudes, and our own Northwest cuisine—these are the restaurants behind the most prodigious dining year in recent memory.

10/28/2015