The Restaurant Issue

Photos: Stateside, Our Best Restaurant of 2015

The subtropically styled dining room on Pike Street delivers the most exuberant experience in town.

October 23, 2015 Published in the November 2015 issue of Seattle Met

Vietnamese iced coffee and Thai iced tea creamsicles
Photo: Kyle Johnson

Photography by Kyle Johnson

Classic banh mi
Photo: Kyle Johnson

Stateside's dining room.
Photo: Kyle Johnson

Crispy duck roll
Photo: Kyle Johnson

Fresh jackfruit, rambutan, lychee, longan, and dragon fruit with jasmine sorbet.
Photo: Kyle Johnson

Photography by Kyle Johnson

Master stock crispy chicken
Photo: Kyle Johnson

Fresh yuba roll
Photo: Kyle Johnson

Heirloom tomato salad
Photo: Kyle Johnson

Hue-style clam rice with 11 traditional garnishes.
Photo: Kyle Johnson

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