November 2015

The Restaurant Issue
Featuring Seattle's restaurant of the year, chef of the year, trend of the year, and much more. Dramatic rooms and dishes that reimagine Asian traditions, southerly latitudes, and our own Northwest cuisine—these are the restaurants behind a most prodigous year in dining.
In this issue:
Arts & Culture

The Sporting Life
Dear Harry the Husky:

Celebrity Book-Off
Lots of Celebrity Authors Will Be in Seattle This Month
Eat & Drink

The Restaurant Issue
2015: The Year That Wouldn't Quit

The Restaurant Issue
Memorable Meals in Bars

The Restaurant Issue
The Ballad of the Caribbean Roast Sandwich

The Restaurant Issue
Salare and Vendemmia: Destination Neighborhood Restaurants

The Restaurant Issue
Trend of the Year: Multiple Restaurants Under One Roof

The Restaurant Issue
Jerry Traunfeld Is the 2015 Seattle Chef of the Year

The Restaurant Issue
Seattle's Best New Restaurants of 2015

Immaculate Confections
Review: Coyle’s Bakeshop in Greenwood

The Restaurant Issue
Restaurant Trend of the Year: The Asian Remix

The Restaurant Issue
Photos: Stateside, Our Best Restaurant of 2015

The Restaurant Issue
Stateside Is Our 2015 Restaurant of the Year
Editor's Note

Editor's Note
Telling Stories
News & City Life

Photo Essay
The Crew

How I Got Here
Dr. Samuel Browd and the Anti-Concussion Helmet

Quote Unquote
Hookah Lounge Owner Nebil Mohammed Won’t Give Up

Back Fence
Happy Friendsgiving

Questions Answered
Dan Diamond Chases Natural Disasters

Snap Judgment
Should UW Professors Organize?

Feature
Thicker Than Water

Power Lines
The Capitol Hill Street Closure Controversy

Best Nonprofits
Introducing Our 2015 Light a Fire Award Winners
Travel & Outdoors

Ski Season
Will We Get Any Snow This Year?

Weekend Pass