Food and Drink Events

Nosh Pit Weekly Planner

Andrew Zimmern puts Seattle on TV, Ethan Stowell, Deming Maclise, James Weimann, and more talk restaurant design.

01/30/2012 By Brian Colella

Shift Change

Hey, Cicchetti Has a New Bartender

Tango’s Kate Perry heads to Eastlake’s cocktail and snack spot.

01/30/2012 By Allecia Vermillion

Critic's Notebook

Terra Plata’s Tamara Murphy Didn’t Invent the Happy Hour…

…well okay, in this town she kind of did. We spoke about that legendary happy hour’s effect on her late, great Brasa—and its effect on Seattle.

01/30/2012 By Kathryn Robinson

Freebies

Yogurtland Hands Out Freebies

Get free froyo on February 6.

01/27/2012 By Christopher Werner

Street Eatin'

More Details on Monte Cristo, Seattle’s Cheesy New Food Truck

Brace yourself for lots of "ooey, gooey, melty" foods.

01/27/2012 By Christopher Werner

Beer Fests

The 70-Odd Glorious Beers of Belgianfest

They’re big. They’re boozy. They taste like biscuits and banana. And now you can enjoy them in more spacious digs.

01/27/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Yet another opening in Ballard, Bastille gets a new global cocktail menu, and news of a gourmet grilled cheese truck.

01/27/2012 By Anne Larkin

Quasi Popups

La Bête Goes Global with New World Series Dinners

Now through March: a special weekly Indian menu.

01/26/2012

Taps

Tasting Room Test: Hilliard’s Beer

It’s light, it’s lovely, and good beers are just $4.

01/26/2012 By Allecia Vermillion

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Katsu Burger’s Mt. Fuji Mega Burger, Deconstructed

Chef Hajime Sato

01/26/2012 By Allecia Vermillion

On the Menu

Raclette Returns at Cafe Presse

The cheesy French dish is the ultimate winter warmer.

01/26/2012 By Christopher Werner

Awesome Edible Collaborations

So, Anything Going On February 5?

Don’t miss these great food events just because they fall on Super Bowl Sunday.

01/26/2012 By Allecia Vermillion

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Tasting Room Test: Hilliard’s Beer

01/26/2012

Street Eatin'

How Did Seattle Food Truck Operators Spend Their Snow Days?

By swilling wine, feeding a brewery, and of course, building snowmen.

01/25/2012 By Jessie Wesley

Cocktail Cartography

Jay Kuehner’s Signature Drink: The Caracas

It’s more ritual than drink, says Sambar’s longtime bartender.

01/25/2012 By Andrew Bohrer

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Jay Kuehner’s Signature Drink: The Caracas

01/25/2012

Food News Roundup

Neighborhood Food News: Lunar New Year Celebration, King Cake is Back at Where Ya At Matt

Plus: Free house-made Samoas, a cookbook callout, and the return of Cupcake Royale’s "Deathcake"

01/25/2012 By Anne Larkin

Popups

Savage Street Cuisine Extends PopUp Series at Volunteer Park Cafe

Talks of other ambitious plans.

01/25/2012 By Christopher Werner

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That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro

01/25/2012 By Allecia Vermillion

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Mezcaleria Oaxaca Opens on Queen Anne

01/25/2012 By Kathryn Robinson