Slideshow
Jay Kuehner’s Signature Drink: The Caracas
Sambar’s Jay Kuehner, in his native habitat.
Photo: Lucas Anderson
Photography by Lucas Anderson
Prepping the sugar.
Photo: Lucas Anderson
Photo: Lucas Anderson
Muddling, er, grinding.
Photo: Lucas Anderson
Next up: coffee and a thinly sliced lime.
Photo: Lucas Anderson
Slices get dredged in sugar and coffee.
Photo: Lucas Anderson
Photo: Lucas Anderson
Readying the rum.
Photo: Lucas Anderson
Eat the lime wheel.
Photo: Lucas Anderson
This photo should be self-explanatory.
Photo: Lucas Anderson
And finally, the Pampero Aniversario.
Photo: Lucas Anderson
Welcome to local barman/writer Andrew Bohrer’s occasional series, explaining the signature concoctions of esteemed local bartenders.
There is a King Cocktail, and there is a Cocktail Historian, and Seattle used to have a Cocktail Whisperer though he no longer calls himself that.
I requ...
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