Eat & Drink

Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

03/12/2012 By Kathryn Robinson

Oeno Files

Madison Park Cafe’s Karen Binder Launches Binder’s Bottles

The virtual shop continues the erstwhile restaurant’s retail wine program.

03/09/2012 By Allecia Vermillion

Booze News

West Seattle’s Beer Junction Settles Into New Digs

But first, a moving sale.

03/09/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: the third Thai Curry Simple opens, Beecher’s is expanding to Sea-Tac, Where Ya At Matt finds a home in Fremont, and more.

03/09/2012 By Anne Larkin

Drunk and Disorderly

Bartenders’ St. Patrick’s Day Horror Stories

A few notable local cocktail folk share past experiences manning the front lines on March 17.

03/09/2012 By Jessie Wesley

Seattle Restaurant Openings

The Former Earth and Ocean Reopens Tomorrow as Trace

Want to check it out? Come have a few drinks at our reveal reception March 21.

03/08/2012 By Allecia Vermillion

Street Eatin'

One to Watch For: Pretzelwagen

Look for her Allison Barnes and her Bavarian knots in June.

03/08/2012 By Christopher Werner

Pub Life

The Nonamateur’s Guide to Celebrating St. Patrick’s Day

Despite what alluring advertisements of green-clad busty lassies would tell you, March 17 should be more about celebrating pub life than getting hammered.

03/08/2012 By Andrew Bohrer

Revamps

The Publican Is Now the Burgundian Tavern

Tangletown’s newest beer destination has changed its name, but nothing else.

03/07/2012 By Allecia Vermillion

Seattle on TV

A Preview of Check, Please! NW

Recognize the three restaurants showcased in the first episode?

03/07/2012 By Allecia Vermillion

Food News Roundup

Neighborhood Food News: Meatless Mondays, mini MODs, and a West Seattle beer-naming contest

Plus: Mondays are on at Dinette, a Girl Scout cookie locator, and more.

03/07/2012 By Anne Larkin

Air Fare

Beecher’s Opening Sea-Tac Location

The C Concourse space will offer cheese delights aplenty and a miniature Caffé Vita.

03/07/2012 By Allecia Vermillion

Bar Openings

C.S. Finnegan’s Irish House to Open in Belltown

In time for St. Patrick’s Day, no less.

03/07/2012 By Christopher Werner

Post

Farm to Table Champagne

03/07/2012 By Allecia Vermillion

Coming Soon

San Fernando Roasted Chicken Expands to White Center

Coming in April: A third location where you can score some much-acclaimed Peruvian-style rotisserie chicken.

03/06/2012 By Allecia Vermillion

Street Eatin'

Truck Stop: Veronica Weaver of Charlie’s Buns N’ Stuff

"I have always had a love for a great burger and combining ingredients to make something mouthwatering," says the owner of the quickly expanding enterprise.

03/06/2012 By Christopher Werner