Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

04/17/2012 By Andrew Bohrer

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Jason Stratton’s Signature Drink: The Pink Hook

04/17/2012

On the Menu

Samurai Noodle’s Bacon Tonkotsu

The ramen chain make its first porky foray into American influences.

04/16/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: a whiskey seminar, free fries at Pike Street Fish Fry, lunch with some cookbook authors, and more.

04/16/2012 By Brandon L. Bye

Revamps

Asian Alehouse Red Papaya Opens This Week in Lower Queen Anne

Get ready for Vietnamese food and craft beer at the former Signature restaurant.

04/16/2012 By Allecia Vermillion

Critic’s Notebook

It’s Official: Global Warming Is Killing Oysters

What it means for connoisseurs. What it means for the planet.

04/16/2012 By Kathryn Robinson

Coming Soon

Collections Cafe to Open Inside Chihuly Garden and Glass

Canlis and Hunt Club vets work with Jason Wilson of Crush to develop the menu.

04/13/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: Two new food trucks are on the road, Stowell slices are just around the corner, and more.

04/13/2012 By Anne Larkin

Popups

MistralKitchen’s Taylor Cheney Does Her Homework

A food-finding trip to Egypt gives the restaurant’s Monday night Arabesque meals an injection of authenticity.

04/13/2012 By Jessie Wesley

Coming Soon

Who’s Behind the Bar at Vessel?

A better question: Who isn’t behind the bar at Vessel?

04/13/2012 By Allecia Vermillion

Seattle on TV

Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode

On April 19, watch host Ben Sargent hit up Mashiko’s Hajime Sato, Taylor Shellfish Farms, Anchovies and Olives, and more.

04/12/2012 By Allecia Vermillion

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Slide Show: Seattle’s New Ballpark Sustenance

04/12/2012

Imbibing Agenda

Seattle Beer Week Returns May 10

The burgeoning calendar has beer events both fancy and low-key.

04/12/2012 By Allecia Vermillion

Stadium Food

Seattle’s New Ballpark Sustenance

New Ethan Stowell creations and Field Roast franks and burgers for Mariners fans, while Sounders faithful get Beecher’s mac and cheese.

04/12/2012 By Allecia Vermillion

Coming Soon

Benito’s Chicago Eatery Opens Late April in Ballard

A Windy City native is planning deep-dish pie, Italian beef, and delivery.

04/11/2012 By Allecia Vermillion

Food News Roundup

Neighborhood Food News

Get ready for fine Greek cusine, ice cream, free food, and late-night sushi.

04/11/2012 By Brandon L. Bye

Wine Wednesday

A Glimpse of Whites to Come

Taste Washington delivers some soon-to-be-released Washington wine discoveries.

04/11/2012 By Julie H. Case

Street Eatin'

New Food Truck: Scratch Deli

Sandwiches with an obsessively local focus, from a former Whole Foods butcher.

04/11/2012 By Christopher Werner

Popups

Hitchcock Debuts Americana Mondays

One night a week, Bainbridge Island’s European-Northwest dining destination goes all pork chops and chicken-fried steak.

04/10/2012 By Allecia Vermillion

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First Look: Ballard Pizza Company

04/10/2012